Celebrate Mother’s Day with a Feast at Lan Kwai Fong Entertainments

Lan Kwai Fong Entertainments (LKFE) is delighted to present sumptuous Italian and Japanese-themed brunches on May 8th to 9th2021, to treat your beloved mother in style on Mother’s Day. Make sure you reserve a restaurant with the best arrangements and celebrate with the whole family! In addition, every mother dining at one of our outlets will receive $200 Lan Kwai Fong Delivery Direct (LKFDD) e-coupon* on May 8th and 9th.

ciao chow

Enjoy the special Mother’s Day Brunch at ciao chow while watching the chefs in action, besides our signature Neapolitan Pizza, a scrumptious brunch will be presented with over 25 delicacies from salad bar, carving station and dessert corner, and guests can enjoy freshly baked and pasta at the newly added Pizza & Pasta station. For the brunch, highlighted dishes include Chicken with Herb Butter, New Zealand Beef Tenderloin with Rosemary and Garlic, Clam and Mussels Stew, Sautéed Red Prawns with Pink Pepper, Salty Caramel Apple Cake, and traditional Italian Desserts.

 

Mother’s Day Buffet Brunch

 

 

 

Free-flow Alcohol Package

 

 

Champagne Promotion

 

$358 per adult

$180 per child

(aged 4-12 years old)

 

+$288 per person

 

 

$1,380 per bottle

$480 per bottle

Available from 12:00 to 15:30 on May 8th and 9th

 

 

 

Prosecco, house wine, house spirit, Peroni beer, Aperol Spritz and Dear Rose

 

Dom Pérignon

Taittinger Brut Réserve

Fumi

Delicate Japanese and jet-fresh sashimi are always the locals’ favourite, Fumi has prepared a contemporary Japanese feast for our guests at Mother’s Day weekend. Each dish is perfectly balanced with maximizing umami and highlighting the original flavors of each ingredient. “Mother’s Day Hokkaido King Crab Brunch” will showcase Hokkaido King Crab Leg, Japanese Steamed Egg Custard with King Crab Meat, Avocado Hokkaido King Crab Roll King Crab Leg and Vegetable Zosui and A4 Miyazaki Beef Himi Udon, together with an array of the freshest sashimi and sushi roll. Guests who reserved tables in advance can receive complimentary Deluxe Sashimi Platter and complimentary Premium Dessert Platter.

A special dinner buffet will be served on May 8th and 9th where extensive food items will spread from A4 Miyazaki Beef, Tofu with Vegetables Small Pot,Japanese Steamed Egg Custard with Snow Crab and Grilled Miso Cod. For advanced dinner buffet booking, diners will be offered a complimentary Japanese Fresh Oyster (valued at $98) and Premium Dessert Platter.

 

Mother’s Day Hokkaido King Crab Brunch

 

 

Free-flow Alcohol Package

 

$528 per adult

$288 per child

(aged 3 – 11 years old)

 

+ $98 per person

+ $198 per person

+ $368 per person

Available from 12:00 to 15:00 on May 8th and 9th.

 

 

 

Soft Drinks and Orange Juice

Sake and Beer

Champagne, Wines, Sake and Beer

Mother’s Day Weekend Kyoen Dinner Buffet

 

 

Free-flow Alcohol Package

$680 per adult

$350 per child

(aged 3 – 11 years old)

 

+$288 per person

+$468 per person

Available from 18:30 to 21:30 on May 8th and 9th.

(Complimentary Japanese Oyster and Premium Dessert Platter for advanced bookings)

 

Sake, Beer, Red Wines & White Wines

Free Flow Champagne

Kyoto Joe

A charmed vision, Izakaya-themed Japanese restaurant Kyoto Joe continues to attract diners with its modern and bold interior design, the restaurant serves up Japanese favourites with an LA twist, Chef Dow recently refreshed the brunch menu and presented new dishes to delight your palate, the-ever-popular “Mother’s Day Izakaya Brunch” offers extensive food items, ranging from the restaurant’s hero sushi rolls, appetizers, sashimi, robatayaki grill options and main dishes. Highlighted dishes include Seabass Roll, Mexican Roll, Prawn Salad, Miyazaki Sausages, Tempura Skewers, alongside free-flow alcohol packages.

This year, we extend the Mother’s Day gathering and offer all-you-can-eat dinner, which will showcase hero sushi rolls, appetizers, sashimi, robatayaki grill options and the freshest of sashimi, highlighted dishes are Lobster Tempura, Saga Wagyu Yaki, Wagyu Tendon in Sapporo with Thick Curry Udon Soup. All diners for Mother’s Day Dinner Buffet will receive a complimentary Sous Vide Abalone (valued at $190).

 

Mother’s Day Izakaya Brunch

 

 

 

Free-flow Alcohol Package

(2 hours)

$488 per adult

$280 per child

(80-120cm height)

 

+ $298 per person

+ $178 per person

Available from 12:00 to 14:30 on May 8th and 9th.

 

 

 

Champagne, Wines, Sake, Beer, Soft Drinks

Prosecco, Sake, Beer, Soft Drinks

Mother’s Day Izakaya Dinner Special

 

 

 

Free-flow Alcohol Package

 

$668 per adult

$338 per child

(80-120cm height)

 

+ $358 per person

+ $258 per person

Available from 18:30 to 21:00 on May 9th.

(All diners will receive a complimentary Sous Vide Abalone)

 

 

Prosecco, Wines, Sake, Beer, Soft Drinks

Sake, Beer, Soft Drinks

Porterhouse

To celebrate Mother’s Day at a classic and elegant setting, the ever-popular brunch of Porterhouse is to die for and is featuring unlimited supply of delicacies from buffet, carving station, seafood bar and dessert corner, guests can pair the food with 3 different Free-Flow Alcohol/Non-alcohol Packages. Helmed by Executive Chef Angelo Vecchio, brunch highlights include Organic Whole Chicken, Melt Raclette Cheese and Wagyu D-Rump Roast Beef, diners can enjoy the perfect finish with gelato. On top of the $200 LKFDD e-coupon, every mum will also receive a complimentary Beef Tartare when having dinner at Porterhouse on May 9th.

Mother’s Day Seafood and Carving Brunch

 

Free-flow Alcohol Package

(2 hours)

 

 

HK$480 per adult

HK$240 per child

(aged 3 – 11 years old)

 

+$168 per person

+$208 per person

 

+$308 per person

Available at 11:30am – 3:45pm on May 8th and 9th.

 

 

 

Fruit Punch, Shirley Temple, Summer Breeze, Soft drink, and Juice

Sparkling Wine, House Red & White, Peroni, Porterhouse Mary, Gin, and Tonic

Taittinger Brut Reserve, House Red & White, Asahi, Porterhouse Mary, Gin & Tonic, Aperol Spritz and Negroni

Mother’s Day Dinner Every mum will receive a complimentary Beef Tartare on May 9th.