Mandarin Oriental, Hong Kong presents the perfect Thanksgiving celebration with its annual spread of festive delicacies from The Mandarin Cake Shop. Prepared with care by the hotel’s award-winning culinary team, enjoy a holiday feast with family and friends that can be picked up or delivered anywhere in the city to entertain at home without the stress or mess.
Truly a feast for the eyes and the palate, the Five-Star meal comes in the hotel’s famed “Top Hat” box that contains either a 7kg or a 10kg roast turkey from the U.S. with servings of stuffing, pumpkin wedges, mashed potatoes, cranberry sauce, sweetcorn cob, cornbread and giblet gravy. Guests can also choose a 7kg honey glazed ham from the U.K. or a 3kg roast prime rib beef from the U.S., that comes with traditional trimmings. Complement the Thanksgiving feast with a pumpkin pie or salted butter pecan pie for a sweet finish. Created with convenience in mind, guests only need to place the items in the oven for 15 to 20 minutes, depending on the size.
U.S. Roast Turkey (7kg) with trimmings – HKD 2,928
U.S. Roast Turkey (10kg) with trimmings – HKD 3,528
U.K. Honey Glazed Ham (7kg) with trimmings – HKD 3,088
U.S. Roast Prime Rib Beef (3kg) with trimmings – HKD 2,688
Pumpkin Pie (500g) – HKD 368
Salted Butter Pecan Pie (500g) – HKD 368
All Thanksgiving orders are available from now until 22 November 2020, while turkey and ham orders have to be placed 72 hours in advance. Orders can be collected in person or delivered to any address in the city between 16 and 30 November 2020 at an additional charge.