They say that the way to a man’s heart is through his stomach – so this Father’s Day June 17, the DiVino Group of Restaurants is doing that and so much more to salute the “men of the hour”. For the extraordinary league of gentlemen that are our dearest fathers and grandfathers – there will be mouth-watering delights for their stomach, surprises for their grooming pleasure, and an ambience of appreciation for their soul when celebrating Father’s Day at Spasso, DiVino, DiVino Patio or Carpaccio. All dads and granddads will receive a John Masters Organics goodies bag with Scalp Stimulating Shampoo, Treatment and Hair Spray – and grandpas eat for free with a minimum of 6 people! To top things off, there will be a Lucky Draw for 2 sets of skin-pampering prizes also from John Masters Organics, each valued at HK$1,030.
Dedicated to gratifying palates with both quality and quantity, Sunday Spasso brunch packs extra oomph for fathers on June 17. Priced from HK$448 depending on the choice of main course, the brunch also has the additional option of free-flow packages from HK$168 for red/white/rose wine, sangria, prosecco and draught beer, or HK$288 for Veuve Clicquot. Besides a smorgasbord of salads, sushi, sashimi and the freshest seafood spread of Boston lobster, yabbies, mussels, shrimps, freshly shucked oysters and Spasso’s signature antipasti table, meat-loving dads will enjoy a no-holds-barred selection of carnivorous creations including a Grilled US Grass Fed Rib-Eye Beef and mains such as Cocoa Powdered Pappardelle with Guinea Fowl; Pan Roasted Pink Trout Fillet in Butter -Sage sauce corn; or a Pan-roasted Australian Lamb Rump. Chef Marco has also pulled out all the stops with tantalizing à la carte dinner specials. All fathers….say “cheese” for complimentary framed Polaroids and grandfathers eat for free in a table of 6 or more.
It’s proper R&R combined with incredible culinary delights for Father’s Day brunch at Patio. The 3-course set lunch with tea and coffee is priced at HK$268. Guests can pick from a choice of two appetizers, signature pasta, followed by a fish or meat main dish or simply opt for the a la carte selection. Whilst Papa and Grandpapa enjoy the gastronomic feast, the kids will be cooking up a storm under the expert guidance of our Patio’s Pizza Chef!
Ideal for 3-10 year olds, Pizza Making is every bit about the looking the part in chefs’ aprons and hats. Your Junior Chefs will roll and toss their very own 8-inch pizza dough, then choose between a tomato or pesto base followed by a diversity of toppings such as prosciutto ham, cooked ham, salami, button mushrooms, basil and corn for their DIY creation. The cost per child is HK$198 – and grandfathers eat for free with a minimum of 6 people.
“The more the merrier,” we say at Carpaccio – and with nine main course options for our Father’s Day three-course Saturday & Sunday brunch, we really mean it! Starting at HK$188, tuck into our signature Bianca Gamberi E Zucchini Pizza, the scrumptious Angel Hair tossed with Crabmeat, Cream, Lemon Zest and Chives, or the succulent US Beef Striploin Tagliata. Carpaccio’s merriment extends to a beautifully captured family moment with framed Polaroids for all fathers and grandpa eating for free in a table of minimum 8 people.
Advance bookings are required:
Spasso: G5-8, 12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui East,
Kowloon. Tel: +(852) 2730 8027
DiVino Patio: Shop 11, 1/f, BRIM28, Causeway Bay Centre, No 28 Harbour Road, Wanchai. Tel: +(852) 2877 3552.
Carpaccio: Shop 307, 3rd Floor, iSquare, 63 Nathan Road, Tsim Sha Tsui, Kowloon. Tel: +(852) 2328 5202