Celebrate the Season with CulinArt 1862’s Festive Takeaway Feast

Experience Gourmet Delights at Home and Indulge in the New Exclusive Happy Hour Specials

A luxurious home celebration with CulinArt’s Festive Takeaway Menu

Available for order from now till 31 December 2024*, the Festive Takeaway Menu can be reserved with just three days’ notice. Chef Stanley Wong has carefully curated a selection of luxurious and refined main courses. Choose from options like Roasted Beef Striploin with Gravy ($1688/ 2kg), Roasted Yellow Chicken with Tarragon Sauce ($888/ 2kg), Roasted Lamb Rack with Garlic Herb Crust  with Rosemary Sauce ($1488/ 2kg), Roasted Ham in Sourdough ($1488/ 2kg), and Salmon en Croute with Lemon Dill Cream($1488/ 2kg), each suitable for four to six people.

For larger gatherings, consider the Roasted Turkey with Chestnut Stuffing, Giblet Gravy, Cranberry Sauce ($1,888/ 5-6 kg), which comes with a complimentary apple crumble pie and serves six to eight people. Whether it’s a family dinner or a casual get-together with friends, there’s a perfect choice for everyone.

Guests who order the takeaway menu can also select two homemade side dishes from options such as broccoli, green asparagus, honey-roasted carrots, truffle mashed potatoes, roasted potatoes, sautéed mushrooms, and green beans to enhance their dining experience.

How to pre-order:

Phone: 2884 2603

Email: info.1862@culinart1862.com

Website: https://www.towngasfun.com/marketplace/seller/collection/shop/TGA

*Orders must be placed at least 72 hours in advance, with pickups available from 6 November 2024 to 3 January 2025.

Sip, Savour, and Groove at CulinArt 1862’s Spanish Tapas Happy Hour

Experience the ultimate relaxation and enjoyment at CulinArt 1862’s new Happy Hour promotion, every Thursday and Friday from 5pm to 9pm. Discover the exquisite flavours of Spanish tapas crafted by Chef Stanley Wong, while enjoying live music with in-house DJ. Unwind with special happy hour prices on a selection of red and white wines, crafted cocktails, and locally brewed sustainable craft beer “Bottle of Bread”. Don’t miss this perfect blend of taste and tunes at CulinArt 1862!

Address: G/F & 1/F., Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay, Hong Kong

Opening Hours:

• Lunch: Monday to Sunday 12:00 – 16:00
• Dinner: Monday to Sunday 18:00 – 23:00
• Afternoon tea: Saturday, Sunday, and Public Holidays 15:00 – 17:00

Tel.: +852 2884 2603

Website: www.culinart1862.com/

Instagram: https://www.instagram.com/culinart1862/