Celebrate The Winter Holiday Season with Festive Gourment

UNWRAP THE FESTIVE MAGIC
SHERATON & FOUR POINTS BY SHERATON HONG KONG TUNG CHUNG
Up to 30% Off Early Bird Offers Available Now

The long-awaited holiday season is finally around the corner and the culinary team of Sheraton and Four Points by Sheraton Hong Kong Tung Chung present gastronomic options at different restaurants to gear up for a series of winter festivities. From hearty takeaway and themed cake to lavish brunch, buffet and set menus, diners are pampered with deliciously diverse options to celebrate the best time of the year. Early bird offers are available now and guests can book atsheratontungchungshop.com/en/festive.

Cafe Lantau

Cafe Lantau steps things up a notch at its latest premium Japanese theme, Umami Odyssey Buffet, with a myriad of extravagant items. Guests can indulge in Chilled Boston Lobster, Hamburger Rice with Foie Gras, Sushi Bar and Standing Bone-in Rib Eye and Butterball Turkey carving at lunch period, while the main courses at semi-buffet dinner will be upgraded to Grilled Alaska Crab Leg and Crab Bisque Linguini, Grilled Half Rock Lobster with Fennel and Avocado Salad, Wagyu Hanger Tender with Foie Gras Butter along with Suckling Pig at the buffet station to ensure the meal a luxurious one. Santa Claus will also visit the restaurant on December 24 (dinner period only) and 25 to hand out festive gifts to everyone!

Festive Lunch Buffet

Date Original price (net) Early bird 30% off on eShop until December 12 (net)
December 25 and 26

Adult HK$679.8

Senior HK$624.8
Child HK$492.8

Adult HK$494.4
Senior HK$454.4Child HK$358.4

Festive Semi-Buffet Dinner

Date Original price (net) Early bird 30% off on eShop until December 12 (net)
December 24 and 25
1st round: 5:30pm – 7:45pm
2nd round: 8:30pm – 10:45pm Adult HK$987.8
Senior HK$877.8
Child HK$648.8 Adult HK$718.4
Senior HK$638.4
Child HK$470.4

Senior: 60 years old or above

Child: 3 – 11 years old

Address: 1/F, Sheraton Hong Kong Tung Chung Hotel

Tel: 2535 0021 / 5687 1289

Sunset Grill

The rooftop steakhouse offers a variety of menus at the holiday season, whether guests are celebrating at the restaurant with the view of the serene Tung Chung shoreline or hosting a gathering at home instead, there is something for all types of Christmas lovers.

Festive Brunch

Feast on an elegant yet sumptuous Christmas brunch with gueridon table service, where a slice of perfectly cooked Classic Beef Wellington, the signature dish that Executive Chef David has to offer, will be served to the table! Done in the timeless way, the beef is wrapped in an aromatic mushroom duxelles and paired with Madeira sauce.

Festive Weekday Set Lunch and Dinner

The set lunch has three different festive menus serving on a rotation basis with various pleasing dishes such as Scandinavian Cured Salmon, Marmalade Glazed Gammon Ham Steak, Slow-cooked Turkey Breast and Caramelized Panettone Pudding. Diners who want a meal that is even more immersive may opt for the 6-course set dinner, which comes with dishes like Smoked Abalone with Clam Foam, A5 Wagyu Sirloin Garden Peas with Burrata, Roast Hazelnuts & Black Truffle.

Festive Takeaway

Diners who decided to keep it chill and celebrate with just a few loved ones can take full advantage of the Festive Takeaway as it has an 850g 30-Day Dry-Aged Stockyard T-Bone Steak with three mouth-watering sides, alongside indulgent starters, soup and dessert.

Menu Original price (net) Offers on eShop(net) Dates
Festive Weekday Set Lunch From HK$371.8

Up to 50% off for the

second set

From HK$287.3

December 1-5, 8-12, 15-19, 22-24
Festive Brunch From HK$756.8

30% off until December 12

From HK$550.4

December 6, 7, 13, 14, 20, 21
From HK$976.8

20% off until December 12

From HK$799.2

December 25 and 26
Festive 6-course Dinner From HK$1,427.8
Wine pairing From HK$388 per person

20% off on the dinner set

until December 12

From HK$1,168.2

December 24 and 25

Festive Takeaway*

(for two)

HK$1,888

15% off until December 12

HK$1,604.8

December 1-31

*48-hour advanced order needed

Address: 19/F, Sheraton Hong Kong Tung Chung Hotel

Tel: 2535 0025 / 5293 5165

Sheraton Patisserie

Add extra sweetness to the joyful holiday season with the adorable Jolly Santa Christmas Cake, enhancing the festive atmosphere! Indulge in the rich Dark Chocolate and Milk Chocolate Mousse paired with Pecan Praline, Dulce Pecan Cream, and Flourless Chocolate Sponge Cake under the Santa Claus topper, creating a delicious combination that brings endless delight to the palate.

Item Original price (net) 15% off on eShop(net) Dates
Jolly SantaChristmas Cake
(for 6-8 people) HK$498

HK$423.3

December 1-26

*48-hour advanced order needed

YUE

As winter approaches, it also marks the arrival of winter solstice, another important festival to celebrate in December. With the tradition of families gathering for a lavish meal to welcome the cold season, Chinese Executive Chef Jacky Chung presents two seasonal set menus (for four) with YUE’s signature dishes, including Double-boiled Fish Maw with Brassica and Apricots and Braised South African Abalone (6-heads) in Supreme Oyster Sauce that are perfect to be shared with families or loved ones. Other flavorful and laborious winter specials like Braised Snake Soup with Chrysanthemum, Steamed Rice with Assorted Cured Meat in Casserole are also available on the à la carte menu from December 1 to February 15, 2026.

Winter Feast Set Menus

Date Original price (net) Up to 20% off on eShop(net)
December 15-31 Winter Delights Set Menu HK$2,948
Winter Bliss Set Menu HK$4,048 Winter Delights Set Menu HK$2,412
Winter Bliss Set MenuHK$3,312

Address: 2/F, Sheraton Hong Kong Tung Chung Hotel

Tel: 2535 0028 / 5529 9083

Book Sheraton’s dining now: sheratontungchungshop.com/en/festive

Tung Chung Kitchen

For those who are in the mood for something other than turkey or glazed ham, the festive-edition Treasures of Home Kong Buffet Vol.3 at Tung Chung Kitchen will be the place. Aside from Snake Soup, Braised Lamb Belly and Sticky Rice with Chinese Sausage, its focal winter dishes, diners will find beloved local cuisine – Sea Snails in Spicy Wine Sauce, Salt and Pepper Squid, Stir-fried Clams with Preserved Black Beans at lunch, Typhoon Shelter Style Crab, Salted Egg Yolk Prawns at dinner. Roasted Turkey and Beef Rib-Eyecarvings are also included during dinner period.

Menu Original price (net) Early bird offers on eShop until December 12 (net) Dates
Festive Lunch Adult HK$238
Child HK$119

Buy 3 Get 1 Free:

HK$714 for four

OR

10% off

Adult HK$214.2

Child HK$107.1

December 20, 21, 25 and 26
Festive Dinner Adult HK$338
Child HK$169

Buy 3 Get 1 Free:

HK$1,014 for four

OR

10% off

Adult HK$304.2

Child HK$152.1

December 20, 21, 24, 25 and 31

Child: 3 – 11 years old

Address: G/F, Four Points by Sheraton Hong Kong Tung Chung
Tel: 2352 8021 / 5523 1380

The Harbour Lounge

Go for a family-style sharing feast with the US Butterball Turkey (16lb) takeaway set, trimmings as mains are also available, starting from HK$988. Or add a touch of luxury with Home Smoked Salmon.

Item Original price 10% off on eShop  DatesUS Butterball Turkey 16lb

(6 to 8 people)

HK$988

HK$889.2November 27 – December 26

US Butterball Turkey 16lb with Trimmings

(6 to 8 people)
Turkey Gravy & Cranberry Sauce

Pork, Apricot & Orange Stuffing (500g)

Creamed Potatoes (1kg)

Butternut Squash with Honey & Almonds (1kg)

French Beans with Pistachio, Orange & Cranberry Butter (1kg)

HK$1,488

HK$1,339.2

Home Smoked Salmon (100g) HK$88  HK$79.2

*48-hour advanced order needed

Address: G/F, Four Points by Sheraton Hong Kong Tung Chung
Tel: 2352 8023 / 5523 1380

Book Four Points by Sheraton’s festive dining now:sheratontungchungshop.com/en/festive