Celebrate the Year of the Rabbit with The Hari Hong Kong!

The Hari Hong Kong, a stylish retreat amidst the bustling neighbourhoods of Causeway Bay and Wan Chai, is ready to welcome in the Year of the Rabbit this upcoming Chinese New Year. Guests who wish to enjoy a different kind of Lunar celebration can visit Zoku Restaurant & Bar for a bit of Japanese style flair or head to Lucciola Restaurant & Bar for a hearty Italian meal.

 Zoku will remain open over the Chinese New Year Public Holidays, where guests can indulge in their signature Japanese weekend brunch. Start off with a plethora of starters such as the Sashimi Platter, a signature Zoku roll, Uzuzukuri (Hamachi, Nikkei ponzu, pickled ginger), Sakana Karage Pan (Crispy-fried seabass, tarutaru sauce, onion salad), and more, before choosing a main from 6 options such as the Spicy Lamb Chop, Miso Salmon, Lobster Soba, Grilled A5 Miyazaki Wagyu, and more. Finish off the meal with a CNY themed dessert platter, featuring an assortment of delectable desserts, from Strawberry Tofu Panna Cotta to Matcha Cake to Mochi Cake and more. The brunch starts at HKD$688 for food only with add-on free flow options available at HKD$988 for cocktails, sake, wine and beer and HKD$1,288 for upgraded premium cocktails and Champagne.

One floor below at Lucciola, guests can delight in the Premium Set Lunch menu, which is a 5-course set menu that is sure to leave all satisfied. The meal will start off with a welcome snack, followed by a choice between four starters, a soup, a choice between four mains, and a dessert. This 5-course meal starts at HKD$438 with an additional free flow optional available at HKD$198 for Prosecco, wine, beer, soft drinks and juice.

For bookings and enquiries, guests can contact:

Lucciola Restaurant & Bar – lucciola@thehari.com or +852 2129 0333

Online reservation is available via https://book.bistrochat.com/lucciola

Zoku Restaurant – zoku@thehari.com or +852 2129 0338

Online reservation is available via https://book.bistrochat.com/zoku