Chef David Parkin Introduces Creative Fusion: New À La Carte Menu and Weekend Brunch at Coast Steakhous

British Executive Chef David Parkin is pleased to introduce the all-new à la carte menu and weekend brunch at Coast Steakhouse, blending creativity with classic dishes.

Coast Steakhouse at Sheraton Hong Kong Tung Chung Hotel promises an unforgettable dining experience, blending stunning views with exquisite cuisine. Executive Chef David Parkin’s innovative menu showcases the finest ingredients, from dry-aged steaks to reimagined European classics. Whether indulging in the all-new à la carte menu or savoring the weekend brunch, guests are treated to a culinary journey that reflects the restaurant’s commitment to quality and creativity.

New Weekend Brunch, exclusively offering a limited 30% discount, available for purchase only on the official website.

Original Price Online Exclusive 30% Discount Saturday Brunch HK$668 per person* HK$468 per person* Sunday Brunch HK$848 per person* HK$598 per person* Prices include unlimited servings of wine, sparkling wine, soft drinks, juices, coffee, and tea; guests can also enjoy unlimited servings of champagne for an additional HK$288* per person. Online exclusive 30% discount: bit.ly/SunsetGrill_CN *Service charge is not included

Ambience Full of Romance Coast Steakhouse boasts the relaxed atmosphere of a classic tavern, featuring rustic wood and tones, with a rooftop terrace where guests can admire the sunset and stunning views. It’s the ideal spot for brunch, lunch, and dinner gatherings. Guests can savor expertly crafted cocktails on the outdoor terrace while enjoying a delightful grilled feast.

Coast Steakhouse Sunset Grill Address: 19th Floor, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong Telephone: 2535 0025