Chef Max Levy Announces the Return of Omakase at Okra Hong Kong

Lunchtime Omakase is Now Served at the Popular Sake Bar’s Ground Floor

Okra Hong Kong is bringing back its long-awaited and unmatched Omakase offering exclusively for lunch.

The popular sake bar and eatery will serve its widely sought-after Omakase experience, for the first time on its ground floor. The shorter lunch hour-friendly version packs in a real punch, with each plate representative of the restaurant’s ingredient-driven philosophy, celebrating foods sourced locally and from an intimate network of choice growers and producers around the world.

Bold and beautiful flavours abound in the new menu, featuring an impressive array of, characteristically Okra, ‘unconventional’ creations. Emblematic sushi and sashimi dishes include Aged Toro Tartar with charcoal-black salt and white truffle, Roasted Carabinero Sushi starring Spanish scarlet-red prawn, a creamy and buttery Cod Shirako served hot on bamboo, accompanied by citrusy and spicy, yuzu kosho and more.

Keeping the elements of surprise and trust, in delivering this Japanese chef tradition in its most genuine form, Chef Max will alter the meal to highlight in-season produce, meat and seafood of only the best quality – allowing for guests to always arrive feeling intrigued, and leave feeling enlightened.

Okra Hong Kong’s newly-launched Omakase Lunch promises to be the perfect daytime indulgence. A concise version of the typically more elaborate traditional dinner affair, eight intricately prepared courses, followed by a delicately sweet serving of Matcha Ice Cream with a drizzle of probiotic-rich Amazake and a sprinkle of umami in the form of homemade black bean purée is now available from noon to 6pm at the Sai Ying Pun restaurant and sake bar, for HK$980/person.

At Okra, acclaimed chef and long-time sake scholar, Max Levy, should not only be trusted to serve the finest plates, but the chef’s recommendation should also be respected in presenting the best-suited sakes to pair with the meal. Lunchtime visitors can opt for a short pairing of four glasses of sake for HK$380/person, while those looking to make it a boozy brunch or lunch, will appreciate a longer pairing of eight glasses of premium sake for HK$680/person.

Reservations are essential to enjoy Okra’s Omakase Lunch. Bookings can be made for 12-6pm from Monday to Saturday by emailing info@okra.bar or by Whatsapping +852 2806 1038. Limited booking slots are also available via the restaurant’s online reservations system: https://www.exploretock.com/okra/experience/246555/lunch-omakase.

Address: G/F & 1/F 110 Queen’s Road West, Sai Ying Pun

Telephone: 2806 1038

Opening Hours: Monday to Saturday 12-6pm*

*Hours adjusted as per government regulations.

Website: http://okra.kitchen/

Social: @okrahongkong

Reservations can be made by emailing info@okra.bar

Takeaway is available until 9pm, WhatsApp +2806 1038 to order.