Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, and his teams have dreamed up a beautifully bucolic Easter creation.To celebrate the arrival of spring, they extend an invitation to stroll through a chocolate garden where the rose reigns supreme.
Slow down. Lean in. Inhale its scent. Observe. Marvel. A rose is blooming. The poetic rose presents silky petals and a corolla in 75% dark chocolate made in the atelier of the chocolatier Nicolas Berger. These must be plucked delicately, with just the fingertips, to discover what lies at its tender heart: a chocolate egg filled with chocolate coated, caramelized hazelnuts from Maxime Frédéric’s family farm, Le Secret de Nos Vergers, in Normandy. The Queen of her realm, the rose reigns in majesty over a delicate bar of chocolate garnished with pistachios, candied raspberry and rose jam.
An exceptional piece recalling a floral composition, made specially to grace gourmet tables.
EASTER BLOOM
Serves 6-8, 180€, limited edition
Available by pre-order on www.cadeau-paris.chevalblanc.com Easter creation may be picked up from April 6 to 9, 2023 at Cheval Blanc Paris – 8 quai du Louvre, 75001 Paris
