Garden Lounge Welcomes 2026 with Flavours Of Canton

Specialty Menu and Revel in Heritage Chocolate Afternoon Tea with a Modern Cantonese Touch

A Fresh Culinary Journey featuring Refined Cantonese Classics and Seasonal Treasures

As we step in the year of 2026, Garden Lounge at The Murray, Hong Kong, a Niccolo Hotel, invites guests to embark on an exquisite modern Cantonese culinary journey with the newly launched “Flavours of Canton” Specialty Menu and “Revel in Heritage” Chocolate Afternoon Tea, starting from 10 February 2026. These menu reinterprets timeless Cantonese flavours with contemporary finesse, as well as infusing local ingredients, offering a refined and memorable dining experience.

Typhoon Shelter-style Wok-fried Alaskan King Crab Leg

Curated by Chef Kenny Chan, Chef de Cuisine – Chinese, the “Flavours of Canton” concept at Garden Lounge elegantly reinterprets the rich heritage of Cantonese cuisine through meticulously crafted set lunches, à la carte selections, and sharing set dinners. Chef Chan masterfully blends time-honoured techniques with premium, sustainable ingredients, creating a symphony of refined flavours and textures that reflect both tradition and modernity. The Peking Duck with Spring Pancake, Cucumber, Leek, Melon, Amur Caviar combines the authentic roast with the ocean-sweet caviar, for a scrumptious twist. With extensive experience at renowned establishments, Chef Chan infuses each offering with a contemporary flair while maintaining authentic Cantonese roots.

“We are delighted to introduce this new set dinner, which celebrates the depth and delicacy of Cantonese cuisine while embracing seasonal excellence,” said Chef Kenny Chan. “It is an honor to present these dishes in such a distinguished setting, where heritage meets contemporary luxury.”

“Flavours of Canton” Specialty Menu

Available Date: 10 February 2026 onwards

Time: Lunch – 12nn to 2:30pm

          Dinner – 6pm to 9:30pm

Price: Set Lunch – HKD 468 for 3-course; HKD 508 for 4-course

          Set Dinner – HKD 988 per person (minimum 2 persons)

“Revel in Heritage” Chocolate Afternoon Tea

Available Date: 10 February 2026 onwards

Time: 3 to 5pm

Price: HKD 856 for two persons (including coffee or tea)

HKD 1,056 for two persons (including two glasses of Saicho sparkling tea or sparkling wine)

HKD 428 for an additional person

For reservations and more information, please visit:

https://www.niccolohotels.com/en/the-murray-hong-kong/dining/garden-lounge