CHRISTMAS CANDYLAND OF FESTIVE DELIGHTS

Usher in the holiday season with sweet treats and festive feasts and a design your own Candyland st

 

The Langham, Hong Kong invites guests to step into a Christmas Candyland that is brimming with sweet treats that promises to delight the young and young at heart.

The annual tree lighting ceremony, held on 2 December will unveil the hotel’s grand 9-feet tall fir tree trimmed with oversized candy canes and bonbons while all restaurants will offer menus featuring a myriad of sweet and savoury festive feasts such as Roasted Tom Turkey, festive log cakes and more.

Carollers, ballet performances, a weekend Christmas market selling festive goodies as well as local designers’ products, and online Advent Calendar add to the season’s revelry and merry-making.

“Design The Candyland of Your Dreams” Room Package

Available from 1 December 2020 to 7 January 2021, priced from HK$1,288, the one-night stay in a Superior room includes:

–          A box of Christmas Candyland Decorations

–          Breakfast for two

–          Complimentary mini bar of festive treats with one replenishment

–          Supplement of HK$1,100 for In-room dining set dinner for two

To participate in the social media contents, guests are to upload up to three pictures of their completed “Design The Candyland of Your Dreams” rooms using only the props provided or items found in the guest room, along with a 30 word creative statement as a caption with accompanying hashtags #LanghamChristmasCandyland and #CelebrateTheEveryday by 7 January 2021. The winner of the most popular photo with the most “Likes” will receive a prize of a one-night return stay in a Deluxe Room with breakfast and afternoon tea for two.

Rates are subject to a 10% service charge.

For room reservations or enquiries, please call +852 2378 9988 or email tlhkg.resv@langhamhotels.com.

Throughout the month of December, a host of treats and surprises have been lined up to delight our guests. 

The Langham Advent Calendar

The Langham, Hong Kong presents its first online Advent Calendar. From 1 to 24 December, guests may visit our website to receive a special daily gift from the hotel, or one of our luxury brand partners such as Bulgari, ghd or lululemon.  Please click here for The Langham Advent Calendar.

The Langham Christmas Market

Every Saturday and Sunday 12pm-8pm between 2 to 27 December including Christmas Eve, guests may shop at our Christmas market featuring local craftsmen peddling their wares, as well as a booth manned by our charity beneficiary Heep Hong Society which will be selling a custom designed colour-in tote-bag. All proceeds of the tote bags will be donated back to benefit children and youths with diverse needs that Heep Hong Society supports.

Carollers, performances and Santa

At 6pm evening from 10 to 26 December, a Christmas choir will sing familiar holiday tunes guests take comfort in a complimentary mug of mulled wine. A flight of young ballerinas from the Christine Liao School of Ballet will perform an excerpt from The Nutcracker Ballet at 3:15pm on 13 and 19 December. Meanwhile, Santa Claus will be making his rounds to spread Christmas cheer between 10 and 26 December at noon and evening.

Palm Court & Artesian

Enjoy the adorable and playful Christmas Candyland Afternoon Tea, featuring a range of bite-sized Christmas sweet treats, including Pigs in a Blanket, Gingerbread Men Sandwiches, Red Velvet Yule Log and signature homemade plain and raisin scones served with Devonshire clotted cream, strawberry jam and rose preserve. To uplift the festive mood, top up for the 2-hour unlimited pour of champagne with an additional HK$298 per guest. Reservations for 1-22, 27-30 December and 2-3 January, made before 25 November will enjoy an early-bird discount of 25%.

1/ 12 – 3/ 1 “Christmas Candyland” Afternoon Tea at Palm Court

HK $698 for two / HK $958 with a glass of Champagne

Additional HK$298 per guest for 2-hour unlimited pour of champagne

1/ 12 – 3/ 1 (21:00 – 00:00) HK $588 per person for 3-hour unlimited pour of champagne, red and white wine, beer, soft drinks and juices with canapés.

 

 

The Food Gallery

A celebratory feast of an abundant buffet spread laden with perennial favourites such as fresh oysters and seafood on ice, Baked Lobster with Cheese, Prime Rib, Roasted Tom Turkey, live cooking stations and more. Making spirits bright are the unrivalled holiday desserts, ranging from Mince Pies, Yule Log Cakes Cake andChocolate Fountain with condiments. Reservations for 1-22, 27-30 December and 2-3 January, made before 25 November will enjoy an early-bird discount of 25%.

2-23, 27-31/12 Festive Lunch Buffet Adult: HK $458, Child: HK $229
2-23, 27-30/12 Festive Dinner Buffet Adult: HK $788, Child: HK $379
24-26/12 & 1-3/1 Festive Celebration Lunch Buffet Adult: HK $688, Child: HK $428
24-26, 31/12 & 1-3/1 Festive Celebration Dinner Buffet Adult: HK $908, Child: HK $628

 

Bostonian Seafood & Grill

Tuck into an exquisite festive dinner in an intimate and stylish setting. Begin the feast with the signature Seafood Tower and Foie Gras Poached Live Boston Lobster Tail, and main course features the tender Australian Black Angus Tenderloin filled with juice. End the dinner on a sweet note with Milk Chocolate and Gingerbread Crème Brulee Bouche de Noel.

Bostonian is extending the acclaimed 4-hour bubbly semi-buffet brunch on 25 and 26 December and from 1 to 3 January. Guests may look forward to delicacies such as Seafood Tower, Citrus Cured Atlantic Wild Scallops, Sustainable Caviar, Black Label Iberian Ham Craving, Duck Liver Terrine, Honey Glazed Ham, Foie Gras, Poached Live Boston Lobster Tail, Gingerbread Crème Brulee and Custom Whiskey Aged Australian Sirloin. Complete the feast at the dessert station full of traditional festive sinful treats such as Christmas Pudding, Yule Log Cake, Mince Pies and more.

The restaurant is also offering the New Year’s Eve bubble semi-buffet dinner in similar “brunch” style, toast to the New Year with Champagne for a sublimely memorable last evening of the year.

Bookings for exclusive celebrations in the private dining room are also available. Priced from HK$1,600 per adult for a five-course family-styled dinner with champagne, house wines, beer, soft drinks and juices.

Date Menu Price Beverage
24 – 26/12 Festive

Set Dinner

4-courses Adult: HK $1,158

5-course Adult: HK $1,288

6-course Adult: HK $1,588

25 – 26/12

1 – 3/1

Festive Celebration Semi-Buffet Brunch Adult: HK $888

Children: HK $458

Unlimited pour of soft drinks and juices
Adult: HK $988 / HK $1088* Unlimited pour of champagne, wine and beer / *rosé champagne, wine and beer
31/12 New Year’s Eve Festive Bubble Semi-Buffet Dinner Adult: HK $1,138

Children: HK $558

Unlimited pour of soft drinks and juices
Adult: HK $1,238 / HK $1,338* Unlimited pour of champagne, wine and beer / *rosé champagne, wine and beer

 

Main St. Deli

Main St. Deli spreads the holiday cheer with the sought-after Turkey-To-Go Takeaway, featuring the Roasted U.S. Tom Turkey (6 or 9-10kg) with stuffing, gravy and all the trimmings that satisfy up to 18 people. To prepare a hassle-free house party or company party at ease, opt for the Black Angus Prime Rib and many more, along with accompanying sides and condiments.

The turkey takeaway provides two options at HK$2,388 and HK$3,888 to serve 6 to 10 and 12 to 18 guests respectively, pre-order 48 hours in advance is required. Click here for the order form.

Three-course set lunch and dinner are also prepared for those who wish to dine-in comfortably. Savour the seasonal celebrated dishes including the Roasted U.S. TurkeyRoulade and Black Forest Yule Log Cake to satisfy the festive cravings. For fans of the restaurant’s regular offerings, the a la carte menu will also be available.

Date Menu Price
23 – 26, 31/12 3-Course Christmas and New Year’s Eve Lunch HK $388 per person
23 – 26, 31/12 3-Course Christmas and New Year’s Eve Dinner HK $558 per person

 

T’ang Court

Wrap 2020 on a high note with an exquisite dinner at featuring the legendary Cantonese cuisine of three Michelin-starred T’ang Court Chinese Master Chef Kwong Wai Keung and T’ang Court Executive Chef Wong Chi Fai are cooking up a winter banquet featuring Baked Stuffed Crab Shell with Crab Meat and Onion, Double-boiled Fish Maw with Sea Whelk and the Braised Dried Abalone with Bêche-de-Mer in the seven-course New Year’s Eve dinner.

The dinner menu is served on 31 December at HK$1,688 per person.

All prices are in Hong Kong dollars and subject to 10% service charge. For dining reservations and enquiries, please call 2132 7898 or email tlhkg.festival@langhamhotels.com.