With its refined and modern fare, COMO Cuisine will complete the gastronomic range at COMO Dempsey when it opens on July 20th, 2017.
The new restaurant offers informal everyday elegance with a menu for the whole family. Previously only available as a pop-up at the Paddock Club of the Formula 1 Singapore Airlines Singapore Grand Prix, this fourth restaurant within the COMO Dempsey complex presents diners the opportunity to enjoy COMO Cuisine’s clean, contemporary flavours all year round.
Designed by world-renowned architect and designer, Paola Navone, the decor reflects the essence of COMO Cuisine offerings – light, relaxed yet elegant. Housed in a 3,368-sq ft family-friendly space, COMO Cuisine has a seating capacity of 75 indoors and 20 at the al fresco dining area. A private dining room that can seat eight to 20 guests is also available for business luncheons or intimate dinners.
The restaurant’s all-day menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Executive Chef, Timothy de Souza explains: “COMO Cuisine is an approach to food that is generous in flavour and quality, but restrained in execution. In Singapore, cultural diversity is a catalyst for creativity, and we delight in this opportunity to bring together ingredients and techniques to produce something new and unexpected.”
On the menu are perennial favourites such as the Shrimp Ceviche and Our Big Raw Salad. New dishes are also inspired by the traditional cuisines of the Indian subcontinent. The tandoor, fired with coconut charcoal, infuses smokiness into the Lamb Kofta and transforms the tapas classic Padron peppers into a vibrant chaat. For children, the COMO philosophy of nurturing adventurous, discerning palates eschews predictable kids’ menus for a flexible approach, which allows young diners to choose any dish in a smaller portion.
The nutritional quotient is further boosted by a complementary COMO Shambhala menu from COMO’s sister brand in holistic wellness, COMO Shambhala. The COMO Shambhala dishes are prepared with specific cooking techniques to retain taste, texture and the nutritional integrity of the ingredients, while the composition of each dish is designed to maximise both nutritional benefit and dining pleasure.
Block 18A Dempsey Road
Tel: 1800 304 6688
Monday – Sunday
6.00pm – 8.30pm
12.00pm – 8.30pm (from July 29th 2017)