11 Apr 2023 By May Ng

Crowne Plaza Hong Kong Causeway Bay Celebrates Soft Opening of Contemporary Steakhouse CARVER

Crowne Plaza Hong Kong Causeway Bay celebrates the soft opening of its new contemporary steakhouse CARVER, introducing the finest succulent beef steaks sourced from all over the world, including the United States, Australia and Japan, with fascinating sauces and sides for an enthralling steakhouse experience, alongside a captivating all-day dining menu.


CARVER provides a stylish oasis for sophisticated beef-led dining here in the heart of Causeway Bay, just steps from the bright lights of Times Square and Lee Gardens,” says Crowne Plaza Hong Kong Causeway Bay General Manager Michael Wong. “Diners are invited to relax and indulge in prime cuts carefully chosen from the world’s best ranches and aged inhouse for the best expressions of natural meaty goodness. Our many house signatures and exquisite food options throughout the day leave everyone spoilt for choice.”

The new gourmet destination is heralded by a showpiece bespoke cabinet for beef dry-aging at the entrance. It leads to an oasis of spacious, refined and convivial dining for all throughout the day and the nightly wonders of dry-aged and choice meat cuts, jet-fresh seafood, sommelier-led wine pairings, and a sophisticated cocktail bar that emphasises the personal bond between bartender and guest.

For enquiries or reservations, please email carver@cphongkong.com or call (852) 5978-5971.

Like and connect with CARVER:

Facebook: www.facebook.com/hk.carver/

Instagram: www.instagram.com/carver_hk/