28 Jun 2021 By AWAY IN STYLE

Crystalbrook Byron continues its sustainable and ever-evolving culinary journey

Crystalbrook Byron continues its sustainable and ever-evolving culinary journey with two new chef appointments and exciting new menu developments. Jordan Staniford joins the resort as Executive Chef and Clement Fouquere as Executive Sous Chef.

A continuation of the resort’s commitment to offering locally sourced and sustainable dining, Staniford’s new menus will highlight seasonal produce, ranging from light bites including char-grilled local peppers, guindilla chilli and whipped local macadamia, to more substantial dishes.

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New size on Attachment Display Setting

1. rectangle small w1665. x H111

2. rectangle quarter W 280 x 210

3. rectangle half W423 x L 282

4. rentangle large W855 x L570

 

5. Verticle small W136.5 x 194

   

 

6. Verticle quarter W205 x H300

 

Verticle half W423 x H564

Verticle Large W855 x H1069