Delight in French-inspired flavours, creatively crafted with the finest local ingredients –
luxury dining starting at just $298 for brunch and $488 for dinner
Known for its dedication to sustainability and culinary artistry, CulinArt 1862 unveils its new summer dinner and brunch menus, crafted with the freshest locally sourced ingredients. Guided by chefs Emmanuel Soulière and Shine Chiu, each menu is a celebration of French-inspired flavours, thoughtful farm-to-table practices, and creative no-waste philosophies.
Dinner: Seasonal Elegance with a Local Touch
The dinner menu showcases Hong Kong’s finest produce with refined, flavour-forward dishes. Highlights include:
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Crab and Apple Tartare – Refreshing and delicately enhanced with tomato gelée and borage flowers.
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Fruit Garden Salad – A medley of seasonal vegetables with eggplant caviar and shallot vinaigrette.
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Rock Fish Soup – Fresh, market-sourced seafood enriched with saffron, rouille, and artisanal croutons.
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Carabinero Prawn Tagliatelle – Homemade pasta with rosemary bisque.
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Bresse Pigeon ‘Excellence MIERAL’ – Served with beetroot and fragrant cardamom.
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Roasted Golden Yellow Chicken – Seasoned with Chef Emmanuel’s onion-skin salt (a signature no-waste creation) and subtly infused with orange and thyme.
Dessert Indulgence ‘Picasso’ returns as a signature finale — a live table-side dessert performance inspired by ever-changing artistic themes, served alongside the restaurant’s certified signed Picasso print on display.
Dinner starts from $488 for 2 courses, $688 for 3 courses, or $888 for the Suprême 4-course menu (including a glass of Champagne). Wine pairing options are available.
Brunch: Refined Indulgence at Exceptional Value
Weekends welcome a relaxed yet elegant brunch: 3 courses for $298 or 4 courses for $358, with the option to add free-flow wines, cocktails, and beers for $268. Designed for intimate gatherings or special celebrations, the brunch menu delivers luxury dining at unbeatable value.
