CulinArt 1862 x Heimat: A Collaborative Brunch Feast for the German Beer Festival

Join Chefs Stanley Wong and Peter Find for Unlimited Sips of 300-Year-Old Kaiserdom Beer
Experience the City’s Most Authentic Beer Festival Celebration

SATURDAY, 12 OCTOBER AT HEIMAT | SUNDAY, 13 OCTOBER AT CULINART 1862

To celebrate Germany’s largest annual festivity, Oktoberfest, Chef Stanley Wong of CulinArt 1862 will once again collaborate with Chef Peter Find of Heimat to craft a special weekend brunch. Both chefs, with German heritage, will present a beer festival feast on Saturday, 12 October at Heimat and Sunday, 13 October at CulinArt 1862, featuring unlimited drinks of the historic German beer brand Kaiserdom, offering guests an authentic and unique German flavour experience. After the enthusiastic response to their event last year, the duo is excited to bring this annual tradition back, designing distinctly different culinary experiences to elevate the celebratory atmosphere.

The collaborative sharing feast on 12 and 13 October will take place from 11:30am to 2:30pm, featuring a total of 16 dishes at a price of $588 per person, including free-flow Kaiserdom beer.

Indulge in a delightful culinary journey with our German-inspired menu, featuring a selection of traditional breads that set the stage for a sharing experience like no other. Start your meal with an array of sharing appetizers, including rich Black Forest ham paired with sourdough and pickles, and a hearty goulash soup served with rye bread. Experience the creamy flavours of Obatzda, a classic German cheese spread, alongside Labskaus, a unique blend of corned beef, potatoes, and red beets. Complementing these dishes are refreshing potato and cabbage salads, as well as Münchner Weißwurst, a Bavarian white sausage served with Händlmaier mustard for an authentic touch.

For the main course, savour the comforting flavours of Maultaschen, German ravioli filled with minced meat and spinach, and the rich, cheesy goodness of Käsespätzle. The feast continues with oven-roasted chicken and crispy pork knuckle, served with tangy sauerkraut and fried potatoes seasoned with onions and caraway seeds. To finish on a sweet note, the dessert offerings include warm apple strudel with vanilla custard, Kaiserschmarrn (Emperor’s Mess), and Rote Grütze, a luscious berry compote topped with whipped cream, along with the iconic Schwarzwälder Kirsch, or Black Forest cake.

Of course, a beer festival feast wouldn’t be complete without German beer! This year, the chefs Stanley Wong and Peter Find have selected four beers from the renowned brand Kaiserdom, established in 1718, including Weiß, Dark, Pils, and Kellerbier, unfiltered and full of character. Notably, all these beers are available for unlimited drinking, allowing guests to fully experience the spirit of Oktoberfest.

Guests are encouraged to wear outfits that reflect German style to enhance the festivities. On 13  October, CulinArt 1862 will award a prize for “Best Costume” to one lucky guest, who will receive a bottle of French Philippe Prié Champagne on the spot, adding a special touch to the celebration!

Heimat Reservations (12 October): https://heimat.hk/reservations

CulinArt 1862 Reservations (13 October): https://www.culinart1862.com/en/book-now/oktoberfest-brunch