Limitless Plates of Italian Salumi, Cheese and More
Recently opened Sai Ying Pun hotspot LucAle, will open for brunch for four days only over the Easter long weekend.
The neighbourhood eatery will serve up an all-Italian Easter Brunch (HK$380) featuring limitless plates of Salumi as well as creamy Burrata and fresh Mozzarella, plus nourishing vegetable sides. Guests can keep their glasses topped up for two hours with house red, white and sparkling Italian wine throughout the brunch at no extra cost. A classic dessert of either Tiramisu or Sorrento Lemon Cream Mousse with Wild Berries and Chocolate promises to end the afternoon on a sweet note.
Those with room for more are invited to supplement their Italian Easter Brunch with a comforting limited edition pasta dish like Pappardelle with White Bolognese Ragu (HK$128) or seasonal Spaghetti Chitarrino with Clams, Bottarga and Zucchini (HK$128). Meatier options like Spring Lamb Chop (HK$178), Classic Luganega Sausage with Yellow Polenta ($128) is also available.
For those looking to really make an occasion of it, a premium wine package featuring Franciacorta, Italy’s answer to the finest champagne, can be enjoyed for an all-inclusive price of HK$480/two hours.
Brunch is available from 10-13 April, from 12pm onwards.
Address: Shop A, 100 Third Street, Sai Ying Pun
Opening hours: Tuesday to Sunday 6pm – 11pm
Phone: +852 3611 1842