Dang Wen Li by Dominique Ansel, the locally-inspired French bakery by world-renowned chef Dominique Ansel, has launched the perfect Easter collection to add to your Easter baskets!
Just in time for Easter, the Peep-a-Boos ($308/box of six; *Early Bird Price: $288/box of six), adorable chocolate mousse chicks with cookie and chocolate crunch centers, nestled inside a real eggshell have been a favorite Easter tradition of ours since we first launched! Gently crack away the eggshell to reveal the chocolate chick inside, then enjoy!
Easter wouldn’t be the same without Hot Cross Buns ($29/pc; $105/4 pcs)! A traditional Easter classic made with soft brioche and warm cinnamon spice, orange, raisins, and candied lemon, baked until golden and finished with a cinnamon star anise glaze.
Perfect for the lingering warm weather, surprise your taste buds with our Green Apple Mochi Bun ($28)! A soft milk bun filled with apple compote, refreshing apple dice, and a hint of vanilla, also comes with homemade mochi as the perfect treat of the day.
Workshop No.10-12, 10/F, Honour Industrial Centre,
6 Sun Yip Street, Chai Wan, Hong Kong
M +852 6920 6877 D +852 3611 6787 F +852 3956 9277
