Horizons with chef Galliot’s new menu
Introducing an array of new dishes characterized by a distinctive European twist, Mr. Guillaume Galliot, Chef de Cuisine is bringing a refreshing contemporary touch to the fine dining experience at Horizons.
Diners can indulge in delectable sea food dishes that include all the best flavors of the North Atlantic, including delicious wild sea bass, lobster, and cod fish, together with Horizon’s signature turbot fish with Alaskan king crab tartar.
The menu also features the subtle flavors of the very finest Kobe beef ribeye, lightly smoked with cherry tree wood to no more than medium, topped with royale sauce and light potato espuma. Those with a sweet tooth will find the dessert creations irresistible, including the sumptuous chocolate banana millefeuille and cocoa sorbet.
French-born Galliot brings a fresh approach to the French culinary experience for City of Dreams. With a wealth of experience gained through thirteen years in the culinary industry, his style is distinctly French, to which he adds his personal interpretation of slow cooking methods.
“I always believe in simplicity, and letting the flavors and tastes speak for themselves,” explained chef Galliot. “It is, in essence, all about the potential in everything I cook – and realizing that potential to its very succulent best,”
“The new menu explores this philosophy and will continue to evolve and change with the season. There is always more to explore and change; and exploration is what makes a Horizons experience, like life, so interesting.”
Since arriving in Asia in 2004, chef Galliot has worked for prestigious hotel and restaurants across the region, including the famous Raffles Grill in the historic Raffles Hotel in Singapore, JAAN restaurant in Raffles Beijing Hotel, and Jardin des Sens, a 3-star Michelin restaurant in Shanghai.
“Chef Galliot has garnered global acclaim for his distinctive cuisine. We are privileged to have this opportunity to present chef Galliot and the unforgettable contemporary European flavors of his cooking at City of Dreams” said Mr. Nicholas Naples, Co-Chief Operating Officer, Operations of Melco Crown Entertainment Limited.
Located on the Level 3 of the luxurious Crown Towers and enjoying panoramic views of Cotai, Horizons recently hosted a gourmet food and wine extravaganza. The two-day gastronomical journey on March 11 and 12 saw three Michelin Star winning chefs – Mr. Nicolas Isnard and Mr. Laurent Pourcel – teaming up with chef Galliot to further reveal the secrets of authentic European cuisine. The six-course dinner included two of the dishes from the new menu.
For reservations and further information, call +853 8868 6681.