esca’s Salted Egg Parmesan Custard Lava Mooncake Returns by Popular Demand // esca

esca 流心鹹蛋巴馬臣芝士奶皇月餅載譽歸來

 100 percent Vegetarian, Preservative-Free Mooncakes Handmade with Natural Ingredients

Eco-friendly and plastic-free packaging minimizes environmental impact



Vegetarian kitchen esca is excited to announce the relaunch of its well-loved Salted Egg Parmesan Custard Lava Mooncake for the Mid-Autumn Festival season. Perfect for those looking for a healthier alternative to traditional mooncakes, esca’s delightful creation is 100 percent vegetarian and preservative-free without compromising on flavours.  esca‘s mooncakes are also tastefully packaged in well-designed paper boxes without any plastic packaging, making it a wonderful eco-friendly gift option for your loved ones.

Born in 2019, the esca Salted Egg Parmesan Custard Lava Mooncake was created when the team decided to develop a vegetarian mooncake recipe to offer a more natural and preservative-free option to its customers. Using a selection of fine ingredients including vegetarian parmesan, coconut milk, vanilla bean paste, and Japanese eggs, the first editions of the Salted Parmesan Custard Lava Mooncake were produced in limited edition batches to spread joy amongst esca’s valued customers who share the same passion for good vegetarian delights. Humbled by the phenomenal feedback, esca is excited to bring back its Salted Egg Parmesan Custard Lava Mooncake to the market this season.



100 percent Vegetarian and Preservative Free

Unlike traditional mooncakes that are made with lard, preservatives, red bean or lotus seed paste, and salted egg yolk, esca’s mooncake is 100 percent vegetarian, preservative-free and handmade with only the finest natural ingredients. The distinct flavour profile is composed of three different layers: a molten salted egg yolk centre, a creamy layer of vegetarian parmesan and coconut milk custard, and lastly, a buttery vanilla pastry crust. The rich salted egg flavour travels through the filling and custard layer, while the vegetarian parmesan adds a boost of umami, and contrasts well with the sweet and fragrant vanilla bean in the pastry.

As the mooncakes contain no preservatives, the shelf life will be two weeks when stored in the refrigerator. To enjoy the mooncakes, we recommend reheating them for six minutes in a 160 degree Celsius oven, or leaving them at room temperature for one hour before consumption.




Plastic-free and Eco-friendly Packaging

Dedicated to minimizing unnecessary waste and maintaining the company’s eco-friendly philosophy, esca invested in biodegradable packaging materials this season.  All mooncakes will be packaged in paper boxes without any plastic wrappings, making it the perfect gift idea for the eco-conscious.

. Customers can order via the esca website or Whatsapp.

Prices (in Hong Kong dollars) are as below.  Free delivery service is available on orders over $1,500 (for delivery within Hong Kong Island).  Deliveries or pick-ups will be available from September 1 until October 1, 2020.



顧客可以透過esca網站或Whatsapp 預訂月餅。