Experience Lavish Father’s Day Family Feasts at Regent Hong Kong’s Dining Destination

Celebrate Father’s Day on 16 June by treating Dad and the family to a lavish feast at Regent Hong Kong’s Dining Destination. Staged with stunning harbourviews, our Father’s Day celebrations include a diverse selection of immersive experiences, ensuring there’s something for everyone to enjoy.

A Decadent Dessert for Dad

In honour of Father’s Day, treat Dad to a special dessert handcrafted by Executive Pastry Chef Andy Yeung. 100% Cacao is a pre-baked cacao sable tart filled with chocolate almond cream and stuffed cacao nibs sobacha praline. It is then covered with a layer of jelly made from fresh cacao fruit flesh and a drizzle of sobacha caramel, and finally finished with a light chocolate whipped ganache. The concept of the cake revolves around the entire cacao pod, with each component meticulously crafted from different parts of the cacao fruit. From the jelly to the cream, every element of the cake celebrates the rich and indulgent essence of cacao in a variety of textures and flavours. To order a bespoke cake that will make lasting memories for Dad and the entire family, visit the vitrine in The Lobby Lounge orhttps://regenthkshop.com/.

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Cherish Family Moments with a Delightful Father’s Day Feast

Pamper Dad with a Father’s Day feast of exquisite Cantonese culinary delights accompanied by breath-taking harbourviews at the renowned two-MICHELIN Star Lai Ching Heen. On Saturday, 15 June, and Sunday, 16 June, experience refined Cantonese cuisine crafted by Executive Chef Lau Yiu Fai, over a delightful 6-course lunch menu. The 8-course Father’s Day Dinner Menu features sumptuous dishes including Golden Stuffed Crab Shell with Crabmeat, Braised Fresh Whole 3-Head Abalone accompanied by Tofu Sachets with Seafood in Oyster Jus and sumptuous Wok-fried Kagoshima Wagyu with Lily Bulbs and Cauliflower Mushrooms.

Recommended by the MICHELIN Guide, The Steak House is an ideal choice for fathers who appreciate fine beef and wine. From the indulgent Sunday Brunch and Farm to Fork: Artisan Beef Discovery Tasting Menu to the carefully curated selection of meats, perfectly seared on our original charcoal grill, and an acclaimed salad bar, discover a quintessential Steak House experience with curated touches. For larger family gatherings, the intimate Private Dining Room offers a cosy lounge area with a relaxed residence ambience and a personalised salad and appetiser bar.

When reserving the Farm to Fork: Artisan Beef Discovery Tasting Menu, embark on a gastronomic adventure celebrating the art of steak preparation from tender beef from Spain to flavourful cuts from Korea and premium steak from Australia, paired with seasonal side dishes and an exquisite Hong Kong inspired dessert.

Alternatively, experience the Father’s Day Dinner Menu at Nobu Hong Kong; and savour the unique blend of Nobu-style Japanese cuisine with Peruvian influences. Delight in the luxurious Lobster taco with delicate caviar followed by exquisite Nobu-style Sashimi. Next, relish the refreshing Baby gem salad with goma parmesan and a decadent Baked Oyster with bacon uni sauce. Then indulge in succulent wagyu foie gras with whisky teriyaki. The meal ends on a sweet note with delectable coconut panna cotta topped with whisky foam soy caramel. To enhance the culinary journey, savour world-class Nobu sake, exclusively brewed by the renowned Hokusetsu brewery.

At Regent Hong Kong’s Dining Destination discover a mesmerising ambience in The Lobby Lounge, where breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline await. Embark on an unforgettable Father’s Day celebration while exploring intriguing selections from Grower Champagne Houses. Alternatively, indulge in a captivating sensory journey at Qura Bar, where rare spirits and classic culinary delights await. For an immersive international buffet experience, Harbourside will transport you to a world of culinary delights.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For dining enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

100-Cacao

The above prices are subject to 10% service charge.