Experience the Romance of Valentine’s Day at The Hari Hong Kong with Exquisite Dining and Enchanting Room Packages

As Valentine’s Day approaches, The Hari Hong Kong is ready to embrace the season of love with its array of romantic offerings. From gourmet dining experiences at our Italian restaurant Lucciola and those at our Japanese restaurant Zoku to cosy moments in luxurious rooms, The Hari is the perfect destination to celebrate love this February.

A Romantic Feast at Lucciola
This Valentine’s Day, Lucciola presents an exclusive dining experience with a special set lunch menu starting at HK$298* per person. The evening unfolds with two seatings for dinner, priced at HK$1,688* for the first seating (18:00-20:00) and HK$1,888* for the second seating (20:30-22:30), available on 14 February only. The menus feature delectable dishes including a Seafood Platter, 36 Egg Yolk Homemade Tagliatelle with Black Truffle, Prime U.S. Beef Ribeye Steak, Black Cod Fillet, 7 Years Aged Carnaroli Risotto with Wild Rocket Pesto, Burrata, Pistachio and Amalfi Lemon and a sumptuous Strawberry Cheesecake to finish. The $1,888 dinner adds an appetiser of Ossetra Caviar & Egg Yolk Mousse and an extra starter option of Lobster Bisque & Lobster Tail Ragout with Mascarpone and Chives.

Love in Every Bite at Zoku
For its Valentine’s Day offerings, Zoku provides a set lunch menu from HK$298* per person, and two set menus for dinner, served in two seatings at HK$1,688* (18:00-20:00) and HK$1,888* (20:30-22:30) respectively, and available on 14 February only. Starters include a selection of Moriawase Sashimi Platter, Abalone with Sake and Bamboo Shoots, Wagyu Gyoza with Foie Gras, and Maitake Taco with Batayaki Sauce. Guests will be able to choose one main dish, with Hamachi Fillet with Shishito, Daikon Oroshi and Sweet Potato Espuma, Chargrilled Duck Breast with Wasabi Potato Foam, U.S. Prime Beef Ribeye or Lobster Tsukemen with Okinawa Soba in Spicy Soup as highlights. Dinner will end with a melting Chocolate Fondant Cake for dessert. The second menu includes additional sushi options and an A5 Miyazaki Wagyu main course. 

Sweet Celebrations at The Lounge and The Terrace
For those seeking a more casual yet equally romantic setting, The Lounge and The Terrace will feature a special Valentine’s Day menu on 14 February. Strawberry Cheesecake or the White & Dark Chocolate Strawberry Bouquet will dazzle the table and is best accompanied by a glass of bubbles. For those with an inclination for something stronger, a special vodka-based Valentine’s Day cocktail ‘Rose for you’ will add to the festive mood. 

‘Key To Your Heart’ Room Package

Available from 1-17 February, the ‘Key To Your Heart’ package offers couples an unforgettable stay in one of The Hari’s luxurious rooms. The package includes daily breakfast for two, a welcome bottle of Prosecco, a Chocolate Strawberry Bouquet, HK$1,000 Dining Credit, and the flexibility of early check-in and late check-out (subject to availability). Rates start from HK$2,600*.

*All prices are subject to 10% service charge

Celebrate love and create unforgettable memories this Valentine’s Day at The Hari Hong Kong. For reservations and more information, please visit our website https://www.thehari.com/hong-kong/valentines-day/.

For bookings and enquiries:

Lucciola and The Lounge – lucciola@thehari.com/ +852 2129 0333

Zoku & The Terrace – zoku@thehari.com / +852 2129 0338