Festive Vibes Ahead at Frank’s Italian American Social Club

The festivities continue at Frank’s Italian American Social Club following the brand’s renowned ‘Franksgiving’ with a Holiday Party Menu and one-night-only Christmas Eve Menu, perfect for a festive feast with family and homies. Frank’s will replicate the famous Rolf’s Germany Restaurant Christmas paradise in New York. With thousands of ornaments and twinkling lights adorning the ceiling, Frank’s is sure to boast the most wonderfully over-the-top decorations in town.

Holiday Party Menu

From HK$588, guests can enjoy a baller spread of Frank’s signature dishes with a festive spin. Beginning with Antipasti, Frank’s Burrata is served with festive-favorite pumpkin, pumpkin blossom and anchovy pesto for an umami kick. Veal and Lobster Meatballs are a luxurious adaptation of the Italian-American essential. Frank’s Insalata offers a herbaceous crunch which segues seamlessly to the main event.

Guests can take their pick from the Garlic Roasted Turkey with Black Pepper and Bourbon Gravy or the Brown Sugar and Pineapple Glazed Ham. Too hard to choose? Enjoy both for only an additional HK$62! For HK$700 the Shiitake Rubbed Prime Rib Roast (pre-order only) is served with a fragrant roasted garlic jus and a piquant horseradish crema to cut through the incredible richness. Supplementing these sumptuous main courses will be five sides including Cranberry Sauce, American-favorite White Cheddar Biscuits with Chilli-Honey Butter, Green Bean Casserole, Roasted Garlic and Chive Mashed Potato, and Brussel Sprouts the Italian American way – with Guanciale and parsley.

Round off the feast with a classic Homemade Apple Crumble served with vanilla ice cream.

For an additional HK$250 per head, guests can enjoy free-flow alcoholic drinks including prosecco, Asahi, house wines, house spirits and a seasonal CranberryApple Sangria.

The Holiday Party Menu is available from 28 November to 3 January.

Christmas Eve Menu

Frank’s Christmas Eve special leaves the traditional turkey feast behind, instead offering a Frutti di Mare seafood and champagne dinner which pays homage to the traditional Italian American Feast of the Seven Fishes.

For HK$1,250 per head, guests can lean into the evening with an hour-long all-vinyl hip hop listening session at the lively downstairs bar before tucking into antipasti like Oysters, Frank’s Buratta, and Insalata. The seafood-forward feast continues with the primis featuring either Lobster Linguine or signature Pan-fried Lasagna. For Secondi, jet-fresh King Prawn and Scallop Scampi will be served with a playful Ritz crumb and silky white wine lemon butter sauce. The Shiitake Rubbed Prime Rib featured in the Holiday Party Menu makes a star-studded appearance for those looking to truly indulge. The secondis will be paired with crunchy-fresh seasonal vegetables whilst a final Oreo Cookie Cannoli will satisfy any sweet tooth.

For an additional HK$999, guests can opt for a four-hour free-flow drinks package featuring Champagne, beer, wine and cocktails. The festivities continue following dinner from 9:30pm to 1:30am, allowing guests to toast limitlessly to the countdown to Christmas Day.

Guests are kindly asked to book at least 48 hours in advance for both the Holiday Party and Christmas Eve Menu.

Frank’s Italian American Social Club
Address: Harilela House, G/F & 1/F, No. 79 Wyndham St, Central
Phone: 9097 9730
Opening Hours: Monday – Sunday: Noon – late
Email: info@frankshk.com
Social Media: @Frankshkg