Fini’s, from pioneering restaurant company Red Sauce Hospitality, will launch this month on historic Stone Nullah Lane in Wan Chai. Stone Nullah Tavern, which currently occupies the prime location, will make way for a new brand of Italian-American favorites.
Fini’s will be dishing out New York-style pizza from a signature open-flame hearth, heaping helpings of homemade pasta, and hospitality. Located on an intimate corner opposite Wan Chai’s historic Blue House Tenement, Fini’s is the place to eat while taking in this famous neighborhood. With the pizza hearth situated in the bar, classic Italian inspired cocktails, wines by the carafe, backed by a classic soul soundtrack, and a dining room that accommodates large groups and families, Fini’s works for any casual occasion.
Guests can expect interiors inspired by mid-century Italian Taverns and pizzerias from New York and New Jersey with vintage neon signage. An exciting cocktail program promises to continue the popular legacy of Stone Nullah Tavern’s thriving bar which is well-known for being one of the hottest watering holes in the city.
Antipasti will include Gnocco Fritto, delectable airy deep-fried pizza dough served with a signature red sauce, and Fried Calamari seasoned with Homemade Old Bay and served with an ‘nduja-laced marinara. Cold starters include raw Cherrystone Clams with Fini’s cocktail sauce and the group’s signature Homemade Burrata.
The pastas, all priced at HK$88, are not to be missed. Those who have visited other Red Sauce Hospitality restaurants will rejoice at familiar menu items like Linguini Fini’s beloved Pappardelle Nose-to-Tail Bolo and the popular Fettuccine Funghi. New creations include Orecchiette Salsiccia with homemade fennel sausage, and Duck Egg Raviolo filled with rich and runny duck egg yolk and ricotta, finished with vodka sauce.
Fini’s New York-style pizza, cooked in an impressive custom-built copper dome oven custom built for Fini’s will caramelize Fini’s authentic pizza to crispy perfection. Situated in the bar, the oven will elevate Fini’s SoHo already famous and much loved pizza to new heights.
Fini’s will also serve an array of specials, introducing Eggplant Parmigiana Supreme with burratini, Porchetta with crispy skin and stuffed with herbs, plus a mouthwatering Sunday Supper featuring an antipasti platter, insalata, spaghetti with red sauce, and meats topped with a rich Sunday gravy – a true crowd-pleaser.
“We are very excited to showcase Fini’s to loyal customers and new visitors alike. We pride ourselves on delicious food, excellent value and impeccable service. Fini’s will deliver an unforgettable dining experience that will keep people coming back for more,” says Todd Darling, Founder of Red Sauce Hospitality.
Soho favorite, Linguini Fini, will also transform into Fini’s restaurant complete with a revamped back patio and an updated façade.Fini’s dishes will be rotated seasonally and incorporate both homegrown and locally-sourced organic ingredients throughout.
Fini’s Wan Chai
69 Stone Nullah Lane, Wan Chai
Restaurant 12:00pm – 10:30pm
Bar 12:00pm – 1:00am
49 Elgin Street, SoHo
Breakfast 8:00am – 12:00pm
Lunch 12:00pm – 3:00pm
Dinner 4:00pm – 10:30pm
Brunch 12:00pm – 4:00pm