Frank’s Unveils Four New Lunch Offerings to Suit Any Agenda or Budget

The Red Sauce Bar and Restaurant Offers Compelling Menus Over Two Floors

Frank’s Italian American brings a quartet of lunch experiences to Wyndham Street. Sitting at the lively junction of Wyndham Street, Arbuthnot Road and Hollywood Road, the two-story venue offers up four very different, yet equally impressive midday experiences between ground and first floor.

All You Can Eat At The Bar

Those looking for a quick and convenient lunch can opt for the Bar Set Lunch (starting from HK$79 per person) on Frank’s ground floor. Lunch-time visitors favoring choice will enjoy All You Can Eat Antipasti (HK$99 per person) which enables diners to enjoy as much as they want from Frank’s abundant antipasti counter, while those that prefer structure can dive into an easy set meal.

Downstairs Set Lunch

Guests can choose a classic Italian American sandwich or pasta set, such as the Meatball Parm Sandwich with smoked mozzarella or all-time-favorite Linguini with Clams. Each set comes with a side dish of daily local organic verdure such as Sambuca Glazed Organic Carrots, as well as a choice of coffee, tea, soda or beer.

Upstairs Set Lunch

On Frank’s upper level, a plentiful three-course Set Lunch (HK$199) begins with a serving of antipasti like parmesan-topped Pizzeria Insalata made with romaine lettuce, heirloom tomatoes, pepperoni, olives, onion and a red wine vinaigrette, or popular Frank’s Pork Meatballs.

Guests can select from generous mains like Classic Chicken Parmigiana, or Spaghetti Red Sauce to complete their meal. A lunchtime feast at Frank’s is best washed down with a bottle of Italian red wine, or a round of classic cocktails (from HK$98) for those looking to revive the three-martini lunch, although room should be saved for Dolce – a plate of homemade Italian cookies.

Upstairs A La Carte

Frank’s aims to revive the old-school long lunch with a decadent A La Carte Lunch Menu that guarantees full bellies. Those with time to spare may opt to indulge in antipasti like Homemade Burrata (HK$217) or a plate of five regularly rotating organic verdure plates such as Grilled Zucchini or Marinated Beetroot.

In true red sauce style, a hearty selection of pastas feature including the popular Orecchiette with Sausage & Broccoli Rabe(HK$186) and Spaghetti and Meatballs (HK$287).

Belly-filling Secondi options like the 12oz Flat Iron Steak (HK$311) or whole-bird Supreme Chicken Parmigiana(HK$248) are perfect for a long, lingering lunch.

Each menu section is regularly supplemented with seasonal specials to deliver new and exciting flavor profiles to regular guests. Lunch is available Wednesday – Friday.