Red Lobster Hong Kong has added over 20 new dishes to its popular sustainable seafood menu, giving guests the chance to try all-new recipes including iconic Red Lobster dishes from the United States.

Always a classic, fresh Oysters (HK$198 for six) join Red Lobster’s repertoire of delicious seafood dishes, alongside Seafood Stuffed Mushrooms (HK$78) and a warm Lobster, Shrimp and Crab Dip (HK$98) served with corn chips – perfect for cool autumn days and nights.

Instagrammable Lobster Roll (HK$228) has arrived in Hong Kong and is sure to draw a crowd. Made with delicately prepared lobster meat, fresh from Red Lobster’s live lobster tank, served in a Hong Kong milk bun alongside golden French fries, this dish is not to be missed. Tacos are taken to the next level in the form of Lobster Tacos (HK$118) while a brand new Duo of Lobsters (HK$298) serves up not one, but two grilled lobster tails as well as lobster pasta with lobster cream sauce.

Red Lobster Hong Kong is located at 8 Cleveland St, Causeway Bay, Hong Kong. To make a reservation please call +852 2261 2996 or visit Chope. Delivery orders also accepted via Red Lobster own delivery platform now. For more information, please follow Red Lobster on Instagram and Facebook @redlobsterhk.