Gaia Group Announces Prestigious K11 Musea Opening:
Gaia Group brings a new echelon of immersive fine dining to Hong Kong as it opens the doors to G Room Bar & Lounge today – an elegant Western-Asian tapas bar and lounge at K11 Musea that promises to amaze its guests from the moment they enter the space.
The intimate new dining destination creates a one-of-a-kind culinary experience by seamlessly blending fine dining, music, art and technology as it caters to a new generation of discerning diners.
The well-appointed venue serves the fine culinary creations that Gaia Group is known for, in the form of elevated Mediterranean tapas-style dishes for sharing with a distinctly Southeast Asian twist. The restaurant group’s celebrated chefs bring together their most creative and upscale culinary expertise to prepare a vibrant menu that redefines seasonality and quality-driven cuisine with true finesse. A strong focus on jet-fresh seafood showcases new levels of flavour intensity, with sophisticated dishes such as the Whole Lobster “Paella” (HK$598)with crisp Asian-style fried rice and premium Iberico ham, perfected with a succulent whole Boston Lobster, which offers a luxe Southeast Asian take on the traditional paella. Another signature sharing platter that features the bounty of the sea is the decadent G Room Seafood Platter (HK$298) which boasts a delightful assortment of deep-fried premium prawns, flavourful Jack mackerel and calamari, served with deep-fried zucchini, exotic Thai-style fish cakes, Spanish ham and oven-fresh potato croquettes – the ultimate treat to enjoy alongside G Room’s curated cocktails. For an upscale fine dining experience that combines the finest flavours from East and West, the Abalone Shisho Sea Urchin Pasta (HK$318) impresses with its ocean-fresh abalone and sea urchin, seasoned with aromatic olive oil, garlic and a dash of shisho, whilst the 63-Degree Poached Japanese Egg with Shaved Truffle and Iberico Ham (HK$128) is another chef-curated delicacy with 36 months aged Iberico ham that promises rich umami flavours.
The sumptuous dishes are best enjoyed with G Room’s bespoke cocktail selection, including the signature G Room Sangria Jar (HK$428) which celebrates fresh seasonal fruits in an irresistible blend of Spanish red wine / white wine / moscato and premium rum. For an exotic festival of flavours, guests can sip on The Wasagin (HK$148) – an exclusive concoction inspired by the classic South Side, but infused with persimmon liqueur for a sweet note and a hint of wasabi for a spice kick. A true gentleman’s nightcap, the Jamón Rock (HK$158) features Serrano ham fat wash bourbon whiskey and is served with crispy Iberico ham on the side to reinforce the smokiness.
G Room opens from noon until late. A carefully curated set lunch tasting menu offers a six-course exploration of the restaurant’s signature creations (HK$268 per person). The selection of starters, mains and desserts include highlights such as 36 months Iberico Ham, Hokkaido Scallop Carpaccio, premium Prawns in Olive Oil and Garlic, Mixed Seafood Paella with Spanish Ham, Lobster Laksa with Homemade Pasta and Abalone Shisho Sea Urchin Pasta, with the option to add G Room’s signature white or red Sangria (add HK$38/glass). For an upscale afternoon indulgence, the exquisite afternoon tea set (HK$398 per person) balances delectable sweet treats with savoury delights with an Asian twist.
Art and technology complement dining at G Room where 360ᐤ ultra-high definition screens display looping custom-created vistas. Guests can take a break from reality and immerse themselves in a peaceful forest scene, which subtly moves through captivating seasonal changes, or gaze at gently swaying flowers whilst enjoying a top quality lunch. Mesmerising floral views create an exceptional ambience for a delicate afternoon tea experience, whilst a stunning cityscape of the Hong Kong skyline at night makes for a jaw-dropping background to an exquisite evening meal or cocktails and tapas with lively music.
G Room offers guests a new level of dining excellence with its main dining room supported by an intimate private events space, Maison Gaia, which comes equipped with a dedicated bar and music set up, so that guests can enjoy the same brand of immersive hospitality in the company of their chosen guests
Address: Shop 504, 5/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road,
Tsim Sha Tsui, Hong Kong
Opening Hours: Daily, 11am – 12am
Telephone: (852) 2332 6662