As the old year draws to a close and the Year of the Horse approaches, gathering around the table to share meaningful flavours remains one of the most cherished Chinese New Year traditions. To welcome the festive season, family-run Buick Management Limited presents a curated selection of celebratory offerings across Pak Loh Chiu Chow Restaurant, Moon Lok Chiu Chow, and Pak Loh Chiu Chow Private Kitchen. From festive set menus and handcrafted puddings to Chiu Chow–style poon choi layered with treasures from land and sea, each creation is designed to honour reunion, abundance and togetherness.

Rooted in the philosophy of “classics reimagined,” all festive menus apply contemporary finesse to time-honoured Chiu Chow New Year dishes, guided by a deep respect for seasonality and tradition. Since 1967, Pak Loh Chiu Chow has perfected the flavours of Chiu Chow cuisine, and its Chinese New Year set menus bring this heritage to life through generous, multi-course feasts. Highlights range from Chilled Canadian Crab prepared in classic Chiu Chow style and slow-braised goose web with pomelo peel, to symbolic favourites such as deep-fried semi-dried oysters and luxurious South African dried abalone paired with goose web in superior broth.
At Citygate Tung Chung, Moon Lok Chiu Chow offers a contemporary interpretation of Chiu Chow cuisine, presenting two festive set menus that balance comfort and innovation. Warming soups, heritage dishes such as Chiu Chow salted chicken, and celebratory crab specialties come together in menus designed for modern families seeking a fresh yet authentic dining experience.

Complementing the feasts are traditional Chinese New Year puddings, crafted with care and symbolism. The Radish Pudding, crisp on the outside and tender within, represents abundance, while the Sweet Rice Pudding delivers gentle sweetness and warmth. Thoughtfully packaged, they make meaningful gifts to share festive cheer.
For larger gatherings, the Chiu Chow–style poon choi offerings present a generous bounty of premium ingredients, from prawns and sea cucumber to abalone, fish maw and goose web. Each pot is layered to symbolise prosperity, harmony and unity, making it a centrepiece worthy of any reunion table.
As the New Year arrives, Buick Management Limited invites diners to celebrate with authentic Chiu Chow flavours that transform wishes of harmony and abundance into shared moments around the table—an enduring expression of the season’s spirit.


