Seasonal omakase feast pays homage to Marine Day and bounty of Japan’s western waters
in showcase of simplicity, artistry and natural flavours until 31 August 2023
Traditional Japanese sushi omakase haven Sushi Rin shouts out to summer freshness with a sensational seasonal dinner menu honouring the bountiful sea around Kyushu Island. Executive Chef Leung Wai-lap dedicates the 17-course celebration of Kyushu catches to Umi no Hi, or Marine Day, the July public holiday when Japan remembers its maritime history and appreciates its splendid ocean life.
Room 3 Sushi Rin
Teeming with premium ingredients found offshore and within the country’s third-largest island – and its most naturally blessed – The Ultimate Kyushu Indulgence (HK$2,180 per person) is an omakase journey of discovery and pleasure. Served until 31 August 2023 at Sushi Rin’s two locations, in Sheung Wan and Tsim Sha Tsui, and requiring two-day advance booking, the feast showcases the glories of summer in Kyushu, harvested predominately from local seas but also its fertile green fields. It is best enjoyed in the restaurant’s private rooms – havens of exclusivity for groups of friends or family to interact with the chef.
Room 3 Sushi Rin
In the 4 years since Sushi Rin was opened by Hong Kong-based Dining Art Group, it has elevated authentic Edomae sushi into an omakase dining experience grounded in seasonality, simplicity, ingredient quality and the artistry of the culinary team. Chef Leung apprenticed with famed Japanese Master Chef Kenjo Shunji, who introduced the Tokyo style of sushi to Hong Kong in the 1990s, and the new summer menu sees his talents reach their greatest heights.
Sushi Rin Sheung Wan Branch
Address: Shop D, G/F,
126-128 Jervois Street, Sheung Wan, Hong Kong
Phone: (852) 2567-1168
Opening Hours: 12 noon – 3 p.m.; 6:30 p.m. to 11 p.m. |
Sushi Rin Tsim Sha Tsui Branch
Address: Shop 1, UG/F, H Zentre,
15 Middle Road, Tsim Sha Tsui, Hong Kong
Phone: (852) 2567-1328
Opening Hours: 12 noon – 3 p.m.; 6:30 p.m. to 11 p.m. |