Gold Garden Shanghai Cuisine at Harbour City

Your New Favourite Garden — Gold Garden Shanghai Cuisine Brand New Authentic Shanghai Restaurant Right Now in Hong Kong

It is an absolute delight for us to announce the opening of Gold Garden Shanghai Cuisine at Harbour City on 17^th December 2021, and to take this opportunity to share authentic Shanghai cuisine with food connoisseurs in Hong Kong. What more is there to this hidden gem?

Located in Yangzhou, Jiangsu Province, the homeland of Huaiyang and Shanghai cuisines, “Ge Yuan” was founded and built by Huang Zhiyun, a major salt merchant in Huainan and Huaibei in Qing Dynasty (1818). Ge Yuan has been famously celebrated as one of the most historic gardens in China for its fine, elegant and unparalleled architecture graced with breathtaking seasonal views. As an expression of his profound appreciation for bamboo, a symbol of integrity in Chinese culture, Huang decorated his garden with umpteen bamboos. “Ge” is the hieroglyphical character for “bamboo”, while “Yuan” means “garden”. Gold Garden Shanghai Cuisine is inspired by and dedicated to “Ge Yuan” by capturing essences through authentic Huaiyang and Shanghai cuisines in a truly fine dining experience shared with food and culture enthusiasts.

Black Soybean Tofu Pudding in Wooden Bucket

Gold Garden Shanghai Cuisine aims at recreating the authentic tastes of traditional Shanghai dishes. Highly flavoured seasoning and thick sauces — traditional recipes are adopted with the emphasis on the layers of flavours and colours of dishes that contribute to comprehensive stimulations to multiple senses all in one bite. To realise the culinary philosophy of Shanghai cuisine — “good things take time and effort”. Traditional Shanghai cooking methods such as braising, steaming, stewing and slow-cooking are time-consuming and require a lot of skills. One of the signature dishes, Salted Wild Caught Fish, demonstrates all the sophisticated techniques — wild caught sea fish is submerged in salt water and the sun-dried overnight, this procedure captures the unique organic umami of the fish, while enhancing the flavours and tenderness. Before serving, steaming or pan-frying the fish could preserve the organic umami while adding extra crispiness to the skin.

Pan-fried Pork Buns 3pc

Incubated by award-winning interior design company In Cube Design, Gold Garden Shanghai Cuisine is the brainchild of renowned interior designer Vincent Chiang. As an urban oasis, Gold Garden Shanghai Cuisine features exquisite interior designs that showcases the elegance of “Ge Yuan” and Shanghai. Our wide selection of elegantly designed private rooms are tailored to accommodate business functions, family gathering, parties of small to large groups that allows a temporary escape from all the hustle and bustle. Try to imagine having a meal at a local Shanghai household over a small village — where you could simply savour the food and moment — carpe diem. With the centrepiece of a life-sized bamboo art installation in pink, it reinforces the appreciation for “bamboo” inside this “bamboo garden”. Indeed, bamboos are spotted every corner of the restaurant from the tablewares all the way to the paintings on the walls, meanwhile the colour green brings out the inner peace and forms the bamboo garden ambiance. When it comes to luxury dining experience, privacy is key — there are 8 private rooms and 8 semi-private rooms at Gold Garden Shanghai Cuisine available for business luncheon and dinner, commercial events, or just a family gathering.

Steamed Pork Dumpling with Crab Roe

• For reservation: (852)  2116 8328
• WhatsApp: (852) 9858 9099
• Address: Shop 3202, 3/F, Gateway Arcade,  Harbour City, 25 Canton Road, Tsim Sha Tsui