Sheraton Hong Kong Tung Chung Hotel Cafe Lantau Partners with Sang Kee, 5-decade Old Eatery to Serve Shell & Savor Buffet

Cafe Lantau of Sheraton Hong Kong Tung Chung Hotel rolls out their popular seafood-themed buffet again to usher in the new year! Going back to its roots and manifesting “Local Community”, the core value of the Hotel, the buffet outlet invites local and international diners to bite into the unassuming Cantonese cuisines. Joining forces with Sang Kee, a time-honored yet humble restaurant in Wan Chai that debuted for 5 decades and has been on The Michelin Hong Kong Bib Gourmand list for 12 consecutive years, the outlet launches Shell and Savor Buffet, a seafood-focused buffet elevated with Sang Kee signature dishes. Enjoy Sang Kee’s signature seafood dishes, prepared in the old‑fashioned way and available exclusively at dinner.

Seafood lovers can dig into the crustacean paradise where a spread of premium seafood options* are available. Spanning from Iced Russian Crab Legs, Iced 3-spot Crab, Iced Green Crab, Iced Blue Crab, Iced Lobster Claws at the iced seafood bar, Akami Tuna, Hamachi, Hand Rolls and Nigiri. Hot dishes include Deep-fried Hiroshima Oysters, Soft-shell Crab Bao, Stuffed Crab au Gratin, Crab Bisque, Shrimp Broth for freshly-cooked noodles and many more.

Aside from seafood dishes, guests can savor an array of classic Cantonese dishes prepared by Cafe Lantau and Sang Kee at dinner period. Renowned for celebrating the flavors of fresh ingredients, layering flavor profiles and elaborate cooking methods, traditional Cantonese cooking is often considered as art. The second generation of Sang Kee continue to stick to their parents’ principles by serving authentic Cantonese flavors, the culinary team of Cafe Lantau is therefore inspired and brought some of the signature dishes of the iconic eatery to Lantau Island, showcasing the heritage and craftsmanship from both Sang Kee and Cantonese cuisine.

Diners may sink their teeth into various Sang Kee specials*. Congee is a comforting Cantonese staple, Rabbit Fish Congee with Meatball is dotted with hand-shredded fish flesh and hand-made meatballs, the silky porridge tastes like a warm hug in winter days.Steamed Fresh Lobster with Plum Sauce and Garlic is extremely delectable as the sweet juice of Boston lobster fuses harmoniously with Sang Kee’s homemade plum sauce, the vermicelli at the bottom is also the star of the dish. Pan-fried Pork Patty Cake with Tai O Salted Fish is a time-consuming dish. Drawing inspiration from their Hand-made Pan-fried Lotus Roots Pork Patty Cake, Cafe Lantau infuses the intensively flavorful salted fish from Tai O to the hand-minced pork, giving a pungent character to the bouncy cake. Dace Fish Balls with Clam Sauce uses rarely-seen extra-large fermented clam sauce, adding extra umami. The Lava Black Sesame Glutinous Rice Balls in Ginger Soup, and the buttery and flaky Palmier are the perfect ending notes to the Cantonese buffet fare.

*Dishes are available at designated dining period

Photos are for reference only. Buffet dishes will be served on a rotational basis and subject to change without prior notice.

Available from January 5 to March 29, 2026, guests can enjoy 40% off via eShop: sheratontungchungshop.com/en/cafe-lantau

Senior is 60 years old or above; Child is 3 to 11 years old

Cafe Lantau

Tel:                            (852) 2535 0021 / WhatsApp (852) 5687 1289

Email:                        sh.hkgsc.cafe.lantau@sheraton.com

Address:                    1/F, Sheraton Hong Kong Tung Chung Hotel

eShop:                       sheratontungchungshop.com/en/cafe-lantau