Hidden Gem Restaurants Launches Horseplay to Celebrate the Year of the Horse

Hidden Gem Restaurants, the group behind Hong Kong favourites Flat Iron Steak, Flat Iron Burger, Picanhas’ and The Lasagna Factory, invites diners to celebrate the Year of the Horse with Horseplay. This interactive experience allows customers to partake in the excitement of the Chinese New Year Raceday at Sha Tin Racecourse on 19 February, with the chance to test their luck and win up to HK$8,888 worth of prizes from a total prize pool of HK$88,888.

Horsing Around for Chinese New Year
From 15 to 18 February, guests across all Hidden Gem Restaurants’ locations are invited to join Horseplay, the first-of-its-kind interactive experience; each diner receives a traditional red packet containing a card that assigns them a horse in the Chinese New Year Cup race. Guests can then watch the race with a personal stake, cheering for their horse as it competes for victory.

The stakes are high, at the heart of the prize pool is a hero dining experience valued at HK$8,888, giving one lucky winner an unforgettable celebration. Beyond this grand prize, every guest holding the card of the first-place horse can claim their win at any Hidden Gem Restaurant, adding an extra layer of excitement to the experience.

CNY Fireworks Night

Photo Caption: The Steak and Cake is the star of the show, featuring a 280G Wagyu Fillet crowned with a Jumbo Lump Crab Cake, Béarnaise sauce, and fries.

For those seeking a front-row view of the official CNY fireworks, Flat Iron Steak ifc offers specially designed set menus inspired by luck and prosperity. Window seats are available for HK$988 per person, while regular tables are priced at HK$498 per person, both providing a festive menu that brings luck and prosperity to the table.

CNY-Steak-and-Cake_菲力和牛柳配香脆蟹餅

Begin with a choice of starter: Foie Gras Torchon, Caesar Salad, or supplement with freshly shucked French Oysters (3 pcs) for an additional HK$20.

For the main course, indulge in a selection including the signature Steak & Cake, a 280g Wagyu Fillet crowned with a Jumbo Lump Crab Cake, Béarnaise sauce and fries, Pan-Seared Seabass with kabocha squash purée or Forest Mushroom Gnocchi. To elevate the experience, guests may upgrade to 500g of the world’s best steak, Jack’s Creek M9 Striploin, served with shared fries, for a supplement of HK$150 per person.

The meal concludes on a sweet note with a choice of House Made Basque Cheesecake enrobed with Sour Morello Cherry or the Chocolate Hazelnut Tarte with Chantilly cream and hazelnut caramel crunch, each making it the perfect finale to the Chinese New Year celebrations.

*Prices are subject to a 10% service charge.