Honoring 18 Years of Gastronomic Excellence: Lai Sun Dining’s Milestone Celebration of Exquisite Flavors & Refined Elegance

Lai Sun Dining, a preeminent hospitality group in Hong Kong, has long enriched the city’s vibrant culinary landscape with unparalleled gastronomic experiences. From the artistry of world-renowned chefs to the charm of sophisticated casual dining, Lai Sun Dining curates moments of indulgence for every palate. In celebration of our 18th Anniversary, from July 7 to August 8th, 2025, we are thrilled to unveil an exquisite array of exclusive dining promotions, inviting our cherished guests to savor extraordinary flavors and refined elegance across all Lai Sun Dining outlets.

Master in Black Suit : Chairman of Lai Sun Dining Dr. Peter Lam

front row from left to right : Chiu Tang Chef Cheung Lam Po, Beefbar & Prohibition Grill House & Cocktail Bar Head Chef Ivan Chan, 8½ Otto e Mezzo Bombana*** Chef Umberto Bombana, Mosu Hong Kong Executive Chef Anh Sung Jae, Howard’s Gourmet Founder Mr. Howard Cai, SẾP Executive Chef Dobee Lam, Canto Bistro Culinary Consultant Chef Tam Sek Lun
Back row from left to right : HANU Chef Alex Chan,  Akatsuki Izakaya Chef Stone Chan, CIAK Chef Edmund Li, Plaisance by Mauro Colagreco* Head Chef Konishi Mitsuru & Culinary Direction Chef Mauro Colagreco,  Mosu Hong Kong Head Chef Bruno Jeong,  Landmark China Tang Executive Chef Menex Cheung, Canto Bistro Chef Chow Fu Yip, Yamato Yakitori Chef Ogura Tadashi & Kanesaka Chef Seiji Taniguchi