Hue to Launch Australia Spring Brunch

From 18 September until 24 October 2021

The opposite of the northern hemisphere, Australia’s Spring starts in September, during which the Jacarandas and wildflowers are in bloom. This September, Modern Australian restaurant Hue makes the most of its soothing Victoria Harbour views and the season of Spring Downunder to launch a seasonal Australia Spring Brunch menu from 18 September until 24 October 2021.

The new brunch menu will showcase the iconic flavours and the spring ingredients of Australia which promises innovative items that are wholesome and comforting. It is available on Saturdays and Sundays from 18 September until 24 October 2021, (including Friday, 1 October 2021), from 11 am to 3 pm. Priced at HK$450 per person, it includes a selection of sharing starters, one main, and one dessert.

Free flow options are priced from HK$360 per person and include Taittinger Brut Reserve champagne, a selection of 10 premium red and white wines, and the venue’s popular Bloody Marys. Alternatively, for HK$190 per person, enjoy an alcohol-free package consisting of two mocktails from the menu and one tea or coffee. All prices are subject to 10% service charge.

This sumptuous brunch offering commences with an assortment of house-made sharing dishes, including ham and pea croquettes; scallops served with gooey burrata, fresh basil and tomato; prawn cracker served with Spanner crab, avocado and tangy Sorrel; Jerusalem artichokes served with cashew cream and celery mayonnaise; and beef tartare served with cucumber, malted onions and crispy potato chips on the side.

Options for mains include potato gnocchi with asparagus and wild mushrooms; grilled chicken breast with pumpkin, celtuce and a touch of sage; roast Hamachi topped with chicory, baby onions and eucalyptus butter sauce; pork belly with fennel, black sausage and turnip; Te Mana lamb rump served with baba ghanoush, minted peas and potato with dill; and Aussie “Cape Grim” grass-fed flank steak drizzled with black pepper sauce and served with beef tongue, bone marrow, daikon, and triple cooked chips.

End the meal with the choice of decadent chocolate tart; pandan Basque cheesecake; strawberry and chamomile tart topped with rose jelly; or bergamot tart with orange meringue.

Hue is located at 1/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong. For reservations, please visit huedining.com.hk.

Availability:

• Saturdays and Sundays from 18 September until 24 October 2021, 11 am to 3 pm
• Also available on the public holiday, Friday, 1 October 2021, 11 am to 3 pm

Price:

• HK$450 per person, includes a selection of sharing starters, one main, and one dessert
• Add-on HK$360  per person for  2 hours free-flow package (Taittinger Brut Reserve, 10 premium red and white wine choices, and Bloody Mary)
• Add-on HK$190 for an alcohol-free package (including two mocktails & one tea or coffee)

Address:
1/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong

Reservation:
Phone:    +852 3500 5888
Website:  huedining.com.hk