Indulge in the Ultimate Romance at JW Marriott Hotel Hong Kong

Treat your Valentine to a romantic date and celebrate eternal love at JW Marriott Hotel Hong Kong. From the JW Classic Romance staycation, to hearty gastronomic offers with rose bouquet and gift sets, including exceptional menus at Flint, Fish Bar and Man Ho Chinese Restaurant, and extravagant buffets at The Lounge and JW Café, the hotel has couples covered on this special occasion. Early bird rates are available for selected dining and gift offers.

JW Classic Romance Staycation

Celebrate the season of love with a memorable getaway at the urban sanctuary. JW Classic Romance Staycation features everything you need to create precious moments with the other half. Toast to your love with a glass of bubbly in the elegantly designed guestroom, savour a satisfying seafood dinner and be pampered by a revitalising facial treatment at Vonique. The package offers a medley of sweet treats, including:

–          A comfortable stay in a well-appointed Deluxe Harbour View Room, or Suite

–          A classic fresh bouquet with 12 premium dazzling roses

–          Special Valentine’s Day in-room amenities including a bottle of Champagne and handcrafted heart-shape chocolate

–          A romantic bubble bath (exclusive for suites)

–          A decadent 4-course candlelit dinner for two at Fish Bar

–          Breakfast buffet for two

–          Two complimentary gift cards by Vonique to be redeemed for 90-minute Aquapure Rejuvenation Facial Care, valued at HK$1,680 each, available at 3/F, Soundwill Plaza II Midtown, Causeway Bay

The package is valid for stays on 10-14 February 2023, priced from HK$4,900 per room per night. A 7-day advance reservation is required. Terms and conditions apply. Book now:https://bit.ly/JWClassicRomance2023

Above prices are subject to a 10% service charge. For enquiries, please call +852 2810 8366 or email jwmarriott.hk@marriotthotels.com.

A Romantic Rendezvous at Flint

Savour an intimate 6-course dinner presented with an exceptional level of finesse at Flint, where grilled specialties and modern classics are renowned. Crafted with the season’s best, the Valentine’s Day menu starts with the appetising Slow-cooked Abalone with Oscietra Caviar and Kombu Jelly, and the Iberico Ham and Onsen Egg with Parmesan Crisps. The indulgence continues with a heavenly duo of Seared Foie Gras and Strawberry, as well as the luscious and rich Saffron Lobster Broth with Scallop Tortellini. One of the two main course choices,Carpetbag U.S. Beef Tenderloin and Oyster with Potato Gratin, is a classic Surf ‘n’ Turf delicacy highlighting a perfect harmony between the succulent steak and the decadent oysters. Diners who prefer seafood can select the finely grilled Patagonian Toothfish and Red King Prawn with Gnocchi. Not to be missed is the “Venus” dessert, a harmonious match between chocolate sponge, dark chocolate crémeux and raspberry lychee coulis, along with a raspberry sorbet on the side. Spark up the romance by surprising your loved one with your choice of romantic gifts below to be prepared by the hotel. Gift sets include:

• “Cheers to Love” Gift Set (A Bouquet of 12 Fresh Roses with a Bottle of Moët & Chandon)
• “Love at First Bite” Gift Set (A Bouquet of 12 Fresh Roses with 2 Special Small Cakes and a Bottle of Selected Red or White Wine)
• “Chocolaty Love” Gift Set (A Bouquet of 12 Fresh Roses with a Delicate Box of Chocolate and a Bottle of Selected Red or White Wine)

Romantic Rendezvous Dinner at Flint is available on 14 February and priced at HK$1,388 per person (two persons up). Each gift set is priced at HK$1,420. Pre-order on JW eShop on or before 24 January to enjoy a 10% early bird discount on the dinner and the gift set.

Alfresco Seafood Feast at Fish Bar

Soak up the laid-back outdoor atmosphere and dine by the pool under the starry night with a sparkling city view for a night to remember. Seafood lovers will be delighted by the tantalising dinner menu which begins with a premium “Seafood Fantasy to Share” brimming with freshly shucked French oysters, Boston lobsters, king crab legs, tiger prawns and tuna tartare. Warm your heart with the velvety Cream of Asparagus with mascarpone cheese and roasted hazelnuts. Cooked to perfection, the Pan-seared Australian John Dory has succulent, delicate and tender flesh. The delicacy is served with truffle mashed potato, shaved fennel salad, broccolini and butter velouté. The classic Steak Au Poivre with fondant potatoes is also available for choice. To finish, the tempting dessert made with chocolate sponge, raspberry lychee coulis and dark chocolate crémeux will satisfy your sweet craving.

Seafood Feast Valentine’s Day Set Dinner at Fish Bar is available on 14 February and priced at HK$1,688 for two persons. Pre-order is available via JW eShop.

An Unusual Celebration at Man Ho Chinese Restaurant

Meticulously crafted for lovebirds with a Chinese palate, the exquisite 8-course menu at the Michelin-starred Man Ho Chinese Restaurant features opulent delicacies. Based on Yin and Yang, Chef tailors two nourishing soups with traditional Chinese medicines and ingredients. Soup for Him is made with Morinda Root, Conpoy, Black Chicken and Soft Shell Turtle, while Soup for Her is crafted with Ginseng, Fish Maw, Candied Dates, Pear and Sea Whelk. The menu also offers premium seafood gourmet, including Pan-fried Hokkaido Scallop with Truffle and Crab Roe Sauce, Steamed Egg White with Lobster and Caviar, as well as Deep-fried Shrimp Mousse Stuffed with Foie Gras, Sea Cucumber and South African Dried Abalone, etc. Sweeten up the meal with adorable dessert specialties including the lovable bag-shaped Deep-fried Red Bean Pastry with Mandarin Peel, Chilled Matcha and Red Bean Mochi, and Chilled Pistachio Cream with Cashew Nuts, Pearl Algae and Salted Milk Foam.

The Valentine’s Day Menu at Man Ho is available on 14 February for lunch and dinner, and is priced at HK$2,888 for two persons. Reservation is available via JW eShop.

Extravagant Buffets at The Lounge and JW Café

Boasting a panoramic view of the city through the floor-to-ceiling windows, The Lounge serves a deluxe seafood dinner buffet on Valentine’s Day for couples who prefer a wide spread of gourmet options. Indulge in luxurious caviar selections with condiments, Iberico ham, top-notch sashimi such as abalone, scallop and amaebi, as well as jet-fresh seafood including Boston lobsters, sea whelks, mud crabs and prawns. A myriad of international delicacies from Pan-fried Foie Gras, Baked Oyster Florentine, and Baked Boston Lobster to Pan-fried Australian Wagyu Steak, Beef Wellington and Herb-Crusted Lamb Rack will guarantee a delectable feast. Alongside the gastronomic treat, surprise your special someone with a gorgeous fresh rose bouquet gift set to be prepared by the hotel. Your choice of gift sets include:

• “Cheers to Love” Gift Set (A Bouquet of 12 Fresh Roses with a Bottle of Moët & Chandon)
• “Love at First Bite” Gift Set (A Bouquet of 12 Fresh Roses with 2 Special Small Cakes and a Bottle of Selected Red or White Wine)
• “Chocolaty Love” Gift Set (A Bouquet of 12 Fresh Roses with a Delicate Box of Chocolate and a Bottle of Selected Red or White Wine)

Valentine’s Day Dinner Buffet at The Lounge is available on 14 February, priced at HK$838 per adult and HK$588 per child. Each gift set is priced at HK$1,420. Pre-order the dinner buffet and gift sets by 24 January to enjoy a 10% early bird discount. Reservation is available on JW eShop.

Look no further than the popular and family-friendly buffet destination in town, JW Café for a sumptuous celebration together with the family on this special day. Savour fresh seafood including Boston lobsters, lobster claws, snow crab legs, blue crabs and brown crabs. The sashimi station serves scallops, sweet shrimp, geoduck clams, and amberjack etc. Hot entrées highlight Prime Rib, Tomahawk Steak and Herb-Crusted Lamb Rack at the carving station; Pan-fried Foie Gras at the live station; Braised Sea Cucumber, Fish Maw and South African Abalone; Braised Beef Cheeks with Red Wine Sauce; Wok Fried Boston Lobster with E-fu Noodles, Roasted Local Sea Bass and more.

Valentine’s Day Dinner Buffet at JW Café is available on 13 and 14 February, priced at HK$998 per adult and HK$698 per child. Reserve on JW eShop on or before 24 January to receive a complimentary glass of sparkling wine per adult, a 10% off for 2 to 5 guests and 20% off for 6 guests or above.

Above prices are subject to a 10% service charge. For enquiries, please call +852 2810 8366 or email jwmarriott.hk@marriotthotels.com. Promotional offers, menu items and prices are subject to change without prior notice.