Introducing ONDA: A Mediterranean Seafood Haven in Sheung Wan by Chef Sergio Landi

Nestled in the vibrant heart of Sheung Wan, ONDA, the latest culinary venture by renowned Chef Sergio Landi, invites diners to embark on a tantalising journey through the flavours of the Mediterranean, with a special focus on seafood. Inspired by his roots in Pompei, Chef Landi brings a fresh perspective to seafood cuisine, blending tradition with innovation, and championing sustainability through his impeccable sourcing, shelf-life extending dry-ageing processes and thoughtful butchery that minimises food waste.

ONDA
At ONDA, the menu is a testament to the rich culinary heritage of the Mediterranean. Guests can indulge in exquisite dishes that range from delicate Crudo to large format Big Plates.

To start, delight in the simplicity and freshness of Italian Pink Prawns (HK$128) seasoned with salt, pepper, chilli, and lemon from the crudo section.

Small plates include Pickled Mussels with Colatura di Alici Vinaigrette (HK$98), simply plated yet delivering maximum flavour. The artfully presented Aged Organic Salmon with raspberries and salmon roe (HK$128), shaped like a charming starfish, is as appealing to the eye as it is to the palate.

Moving into media plates, savour the Linguine AOP and Abalone (HK$208), crafted with fragrant garlic, oil, chilli pepper and prized abalone heads, or the Spaghetti Carbo Mare (HK$218), a seafood twist on a classic carbonara with cured pork cheek, pecorino egg, salmon, cuttlefish and prawns.

Save room for big plates like the Half Paccheri with Scorpion Fish Ragout (HK$408), enriched with fresh tomato and basil or Burrata and Braised Baby Octopus, complemented by black olives, capers, and tomato (HK$238).

Wash a meal down with a choice of carefully curated Italian wines, or take a peek at a stronger tipple. The cocktail menu at ONDA is a true celebration of Italian mixology boasting signature creations, such as the decadent Tiramisu Martini ($128), Smoked Negroni ($125), Smoked Amaretto Sour ($128) and refreshing Italian Smash ($118).

Discover PALOMBAR: A Hidden Gem
Tucked behind the main restaurant, Palombar, meaning ‘deep sea diver’ in Italian, is a secret retreat adorned with an oversized mural of a historic scuba diver. In this cosy, yet well appointed bar, guests can unwind with lighter dishes, classic cocktails, and Italian wines, all while savouring freshly shucked oysters and other crudo delights.