JAMPA and the HiDEAWAY by JAMPA Present Refined and Nature-Driven Dining Experiences in Phuket

Phuket’s dining landscape continues to evolve with intention, as JAMPA, the island’s Michelin Green Star restaurant, introduces a more accessible approach to its celebrated philosophy of conscious cuisine.

Rooted in seasonality, sustainability and a close relationship with local producers, JAMPA has become a defining voice in modern farm-to-table dining. Now, with the introduction of à la carte menus and walk-in availability, the experience becomes more fluid — inviting guests to engage with its refined, zero-waste cuisine at their own pace.

Set within the natural surroundings of Tri Vananda, JAMPA’s approach is guided by live-fire cooking techniques and a deep respect for ingredient integrity. Under the direction of Chef Gongpitak Boontanaveerapat, each dish is composed with restraint and precision, allowing the natural character of seasonal produce to take centre stage. The result is a dining experience that feels both thoughtful and quietly expressive.

Complementing this refined setting is HiDEAWAY by JAMPA, a more relaxed, nature-driven concept that unfolds within the open-air landscape of Pru Jampa Farm. Available on weekends, the experience begins with a guided farm tour, creating a direct connection between land and table. The menu reflects this philosophy through ingredient-led compositions that are both creative and grounded in seasonality.

Together, JAMPA and HiDEAWAY present two distinct yet harmonious expressions of dining — one polished and composed, the other relaxed and immersive. Both are united by a shared vision: a deeper, more mindful approach to gastronomy that celebrates not only flavour, but the story behind each ingredient.

Where to Experience

JAMPA
Tri Vananda, Phuket
Open Thursday, Friday & Monday
Lunch: 12:00 – 15:00
Dinner: 18:00 – 22:00

HiDEAWAY by JAMPA
Pru Jampa Farm, Phuket
Open Saturday & Sunday
12:00 – 19:00