7 Apr 2024 By May Ng

Japanese Izakaya UOHARU Debuts an All-New Menu

UOHARU’s Two Restaurants in Hong Kong Reveal New Dishes Illustrating the Unique Flavours  and Culture of Traditional Izakayas

Traditional Japanese izakayas are where friends clink glasses and have a good laugh after work in Japan. Unlike formal venues, it’s where guests can let down their hair while relishing in scrumptious, comfort food. Celebrated Japanese Izakaya UOHARU has long upheld the ethos of “Less is More” by marrying premium, seasonal ingredients with fundamental culinary techniques in cosy surrounds so to promise the most authentic Japanese izakaya experience to its Hong Kong patrons. From this Spring and Summer, UOHARU’s 2 branches in Hong Kong debut all-new Core Menu and Chef’s Recommendations to feature a number of Japanese izakaya favourites. Its signature robatayaki, appetisers, snacks, entrees and more: Relish in an evening to remember with your best buddies!

UOHARU in Pacific Place, Admiralty, reveals an all-new selection of Core Menu and Chef’s Recommendations, including snacks and other delicious fare. These include the succulent Grilled Foie Gras with Pineapple on Toast; the luscious Sea Urchin and Wagyu Kamameshi; the decadent Grilled Cream Cheese with Saikyo Miso; the crispy Nagoya-Style Fried Chicken Wings; the refreshing Grilled Zucchini with Truffle Salt and the Cold Tofu with Miso Marinated Egg Yolk that’ll surely whet your appetite for more.

UOHARU in M88 on Wellington Street, Central, also brings a groundbreaking Chef’s Recommendation menu of bite-sized wonders! Don’t miss out on the Japanese Egg Roll with Mentaiko; Deep-fried Chicken Cheese Roll; as well as Fried Tofu with Sergestid Shrimp for a gastronomic event to remember!

UOHARU Admiralty

Address: Shop 001, LG1/F, Pacific Place, 88 Queensway, Admiralty

Reservation Hotline: +852 2803 7808

Operation Hours:

Monday to Thursday – 11:30am – 3:30pm / 6 – 10pm

Friday to Sunday and Public Holidays – 11:30am – 3:30pm / 5:30 – 10pm

UOHARU Central

Address: 7/F, M88, Wellington Place, 2-8 Wellington Street, Central

Reservation Hotline: +852 2217 8880

Operation Hours:

Sunday to Thursday and Public Holidays – 12noon – 3pm / 6 – 10:30pm

Friday, Saturday and the Day Before Public Holidays – 12noon – 3pm / 6 – 11pm

Instagram: @uoharuhk

Facebook: Uoharu魚治

Hashtags: #UoharuHK #UoharuHKNewMenu2024

Uoharu M88_Osusume Menu_櫻花蝦豆腐唐揚 Fried Tofu with Sergestid Shrimp