Kandolhu Maldives Unveils Refined Luxury and Inspired Experiences

Kandolhu Maldives is delighted to unveil a season of elevated island experiences, from the newly enhanced Deluxe Ocean Pool Villas to a series of exclusive dining collaborations with acclaimed

international chefs, where thoughtful design, world-class cuisine, and holistic wellbeing come together in perfect harmony.

We invite our guests to rediscover the intimate magic of Kandolhu in refreshed and inspiring ways.

Discover the New Kandolhu Experience

Our newly refurbished Deluxe Ocean Pool Villas have been designed with your comfort and relaxation in mind. These villas now offer a refined sense of laid-back luxury. Spanning 120 sqm,

each villa has been thoughtfully redesigned to include a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck complete with sun

loungers, a sun umbrella, and a new 23 sqm private pool. To complete the picture, a hammock suspended over the water invites you to unwind while soaking in the stunning ocean views.

Chef collaborations that Redefine Island Dining

Kandolhu invites you to indulge in exclusive culinary adventures with globally renowned Michelin-starred chefs. Join us at Olive restaurant for stirring culinary journeys crafted by world-class talent.

Set against the backdrop of paradise, every course is a masterpiece, meticulously designed to delight the senses. These two exclusive events, along with a third event curated by the Kandolhu

culinary team headed by Chef Justin and Stonefish wines, are reserved for the most discerning food lovers, offering unforgettable wine and dining experiences.

• 3 October 2025: Chef Bernd Bachofer combines Japanese, Southeast Asian, and French haute cuisine in a meticulously crafted degustation menu. Paired with award-winning vintages from

New Zealand’s Schubert Wines, led by winemaker Kai Schubert, this culinary evening promises to be unforgettable. Chef Bachofer, who earned his Michelin star in 2015, brings decades of experience

from prestigious Michelin-starred kitchens in Germany and Switzerland.

• 23 November 2025: Enjoy a leisurely 5-course Mediterranean dinner by Chef Justin and the Kandolhu team, perfectly matched with selected Stonefish wines. Expert host Peter Papanikitas will

accompany you course by course, offering insights and guiding you through the flavours of the night.

• 3 December 2025: Michelin-starred Chef Theodor Falser will present bold, modern interpretations of Italian classics. This intimate 5-course dinner, thoughtfully paired with

exceptional Italian wines, offers an exclusive culinary experience for just 14 guests. Each dish reflects Chef Falser’s innovative approach, blending tradition and creativity to create a memorable

evening of exquisite flavours, artistry, and indulgence.

“Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired,” says Claudio Stupan and Luciana Codiferro, our Island Hosts at Kandolhu. “With

refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”