KANIZEN Refreshes with 4 New Lunch Sets: Wagyu, Cod, Unagi & Vegetarian!

Since opening 14 years ago, KANIZEN has consistently upheld the essence of Japanese culinary artistry through high-quality ingredients and service. The head chef meticulously crafts every dish at KANIZEN, from presentation to drink pairings and the dipping causes, to create the perfect feast for diners, whether it’s a quick business lunch or a chance to catch up with loved ones over dinner.

Located in bustling Causeway Bay’s Lee Garden One, KANIZEN has recently introduced four new sets to its lunch menu. This offers nearby office workers and residents an exquisitely elegant dining affair at a reasonable price.

For those craving a meaty indulgence, KANIZEN’s extensive crab menu now features the Tsukimi Wagyu Don Set (HK$298). This set pairs tender beef with an onsen egg and is a true delight for the taste buds. Seafood enthusiasts can opt for the Grilled Unagi Set(HK$498) or the Miso Glazed Black Cod Set (HK$298), both of which promise irresistible flavours. Each of these lunch sets includes Appetizer, Chawanmushi with Crabmeat,Vegetables Tempura, and Miso Soup, with the option to conclude with Ice Cream or Coffee, ensuring a complete lunch experience for all.

Additionally, a Vegetarian Set (HK$298) is now available, catering to guests’ diverse dining needs. This set includes an Appetizer, Assorted Tsukemono, Pumpkin Manju, Japanese Seasonal Vegetables, Junsai Watershield with Mozuku Seaweed, Soba Buckwheat Noodles, and the choice of Ice Cream or Coffee.