Reintroducing Limited Edition Sakura Roll, Brand New Strawberry Yuzu Coconut Tart and Kiyoka’s Boutique
Kiyoka is set to bring a delightful surprise in March. Kiyoka, a Japanese-French Pâtisserie helmed by the Kyoto-born Pastry Chef Asuka Matsubara, will reintroduce a beloved limited-time treat, the Sakura Roll and is proud to unveil its latest creations — Strawberry Yuzu Coconut Tart.
Available exclusively at Kiyoka in Hong Kong.
Special promotion from 1st —31st March with a special combo price : Organic Hazelnut Dark Chocolate Truffle + A pack of three pieces Chocolate Financier for only HKD215 (Original Price HKD245).
We focus on Natural and Healthy. Our desserts are low in sugar, just the right amount of sweetness.
