27 Apr 2023 By AWAY IN STYLE

Lai Ching Heen Celebrates Two MICHELIN Stars With Launch of Chef Lau’s Signature Menu Crafted as a Showcase of Cantonese Culinary Artistry

Hong Kong, 26th April, 2023 – The MICHELIN Guide Hong Kong and Macau 2023 has announced its Star selection and awarded Regent Hong Kong’s Cantonese restaurant, Lai Ching Heen (formerly Yan Toh Heen) with two MICHELIN Stars. The coveted accolade marks the 14th consecutive year that the restaurant is recognised with MICHELIN Stars.
To celebrate this achievement, Lai Ching Heen’s Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang have crafted “Chef Lau’s Signature Menu”, a showcase of the art of refined Cantonese cuisine with a selection of exclusive Chinese delicacies. The menu includes exquisite dishes such as Double Boiled Fish Maw and Sea Cucumber; Simmered Lobster in Supreme Broth; Braised 28-Head Whole Abalone in Oyster Jus; and Double Boiled Imperial Bird’s Nest with Flavoured Crystal Sugar. The bespoke 8-course culinary journey also features beloved classic dishes such as Golden Stuffed Crab Shell with Crabmeat and Wok-fried Wagyu with Termite Mushroom served in a Hot Stone.
Chef Lau’s Signature Menu can be enjoyed in Lai Ching Heen’s elegant jade-inspired dining room for intimate gatherings or, in one of Lai Ching Heen’s elegant harbourview Private Dining Rooms for exclusive and unforgettable social celebrations or business occasions. Executive Chef Lau Yiu Fai will personally present his creations along with our Tea Sommelier’s bespoke pairing from a curated list of distinctive tea leaves. Chef Lau shares, “We look forward to celebrating this continued two Stars MICHELIN accolade with an exceptional menu that showcases our team’s culinary mastery and the highest quality ingredients and elevates the dining experience with the refinement and artistry of our service.”
Michel Chertouh, Managing Director of Regent Hong Kong, adds, “All of us at Regent Hong Kong extend our warmest congratulations to the Lai Ching Heen team, led by Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, and Restaurant Manager Henry Wong. This outstanding accomplishment honours not only the outstanding skills and creativity of our chefs, but also the team’s dedication and commitment to excellence in all aspects of the dining experience. As we celebrate the 14th consecutive year that the restaurant has achieved MICHELIN Stars and the continued achievement of two Stars, all of us at Regent Hong Kong share our commitment to further elevate the restaurant’s refined Cantonese dining experience following its homecoming as Lai Ching Heen.”
Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/
For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.