21 Oct 2025 By May Ng

Le Méridien Hong Kong, Cyberport presents 2025 Festive Dining Offers

Celebrate the season on the Southside with limited-time holiday menus and great early-bird deals across three venues: Southside Bistro, Umami, and Nam Fong.


Southside Bistro

Festive Turkey Takeaway (1–26 Dec 2025)

  • What’s included: Whole roast turkey, cranberry sauce, giblet gravy, stuffing, grilled seasonal veg, mashed potatoes

  • Serves: 8–10 people

  • Price: HK$1,390 net

  • Deal: 30% off early-bird when you order via e-Shop by 14 Dec

  • Pre-order: 72 hours in advance

  • Enquiries: 2980 7417 | Southside.LMC@lemeridien.com

Christmas All-You-Can-Eat Lunch (24–25 Dec 2025)

  • Highlights: Roasted Turkey, Creamy Chestnut Soup, Christmas Log Cake, Salad Bar, Assorted Breads, Ham & Cheese, Pastas & more

  • Drinks: Free-flow soft drinks, orange juice, coffee & tea

  • Price: Adult HK$318 +10% | Child HK$268 +10%

  • Deal: 10% off via e-Shop

  • Enquiries: 2980 7417 | Southside.LMC@lemeridien.com

Christmas Dinner Buffet (24–25 Dec 2025)

  • Spread: Seafood Corner; Appetisers & Salad Bar; Hot Selections (e.g., Margherita Pizza, Crispy-Fried Oyster); Roasted U.S. Angus Ribeye; Christmas Roasted Turkey; festive desserts

  • Drinks: Unlimited soft drinks, orange juice, coffee & tea

  • Price: Adult HK$488 +10% | Child HK$298 +10%

  • Deal: 25% off early-bird via e-Shop by 6 Dec

  • Enquiries: 2980 7417 | Southside.LMC@lemeridien.com


Umami

7-Course Festive Set Dinner (24–25 Dec 2025)

  • Style: Refined Japanese with premium seasonal seafood & wagyu

  • Highlights: Caviar & Soy-cured Bluefin Tuna Sashimi; Teppanyaki Kagoshima A5 Wagyu Roll with Shiitake; Snow Crab & Salmon Roe; Teppan-grilled Abalone Claypot Rice

  • Price: HK$750 +10% per person

  • Add-on: HK$98 +10% for a glass of sake or wine pairing

  • Deal: 30% off early-bird via e-Shop until 6 Dec

  • Enquiries: 2980 7406 | Umami.LMC@lemeridien.com


Nam Fong

10-Course Festive Set Menu (1–31 Dec 2025 | Lunch & Dinner)

  • Chef: Executive Chef Johnny Chan

  • Highlights: Double-boiled Pigeon Soup with Fish Maw & Fresh Ginseng; Deep-fried Crispy Chicken; Honey-glazed Barbecued Pork; Braised Japanese Sea Cucumber with King Oyster Mushroom in Yunnan Ham Sauce; Steamed Giant Grouper

  • Special Pricing for 4 persons:

    • 1–14 Dec: HK$1,925 net

    • 15–31 Dec: HK$2,275 net

    • Includes a complimentary bottle of selected wine

    • (Original: HK$3,500 +10% for 4)

  • Enquiries: 2980 7410 | NamFong.LMC@lemeridien.com