LucAle black winter truffles from Australia

LucAle has launched a seasonal showcasing the finest and most indulgent seafood, as well as black winter truffles from Australia.

The exquisite Lobster Salad (HK$458) is an ingenious dish featuring the finest seafood available. Plump morsels of rock lobster are topped with shimmering caviar, and served atop a refreshing bed of flat green beans and ripe mango. A splash of lime balances the dish perfectly, whilst a bloody Mary sorbet is the perfect cooler on a hot summer’s day, and cleverly incorporates the world’s most beloved brunch drink into a soon-to-be iconic LucAle dish.

Renowned for their authentic Italian pasta dishes, it will come as no surprise that LucAle’s pasta menu benefits a new injection of flavour this summer. The Raviolo Gigante (HK$468) features an extra-large ravioli filled with mascarpone and egg yolk in a black truffle and green pea cream sauce. Despite its luxurious ingredients, the dish is impressively light and the fresh flavour of bright green peas delivers the taste of summer with every bite.

Another luxurious addition to the menu is the homemade Pasta Battuta (HK$488) which celebrates the season’s most tempting seafood. Prepared in a risotto style, this beautiful dish showcases juicy lobster, sweet and briny fresh clams alongside the most summery of vegetables – courgette. Shavings of black truffle complete the dish.

Those seeking a heartier meal will enjoy the perfectly cooked Wagyu Striploin (HK$868). The Wagyu M9 cut of beef guarantees the highest quality beef. It is served with crunchy asparagus, umami-rich bone marrow and truffle for an earthy finish.

The perfect palate refresher comes in the form of the exquisite Frutta Tripocale Gratinata (HK$88). The east meets west dish features a vibrant tropical fruit gratin and Italian favourites campari and prosecco, cleverly crafted into a delicious sorbet. This dessert is the perfect dish to finish the meal with and will awaken and refresh the senses while leaving a pleasantly sweet lingering tatse.

LucAle’s seasonal menu is available from now until the end of summer.

Address: Shop A, 100 Third Street, Sai Ying Pun
Phone: +852 3611 1842 / WhatsApp +852 9843 6620
Email: info@lucalehk.com
Facebook/Instagram: @lucalehk
Website: lucalehk.com

LucAle has launched a seasonal showcasing the finest and most indulgent seafood, as well as black winter truffles from Australia.

The exquisite Lobster Salad (HK$458) is an ingenious dish featuring the finest seafood available. Plump morsels of rock lobster are topped with shimmering caviar, and served atop a refreshing bed of flat green beans and ripe mango. A splash of lime balances the dish perfectly, whilst a bloody Mary sorbet is the perfect cooler on a hot summer’s day, and cleverly incorporates the world’s most beloved brunch drink into a soon-to-be iconic LucAle dish.

Renowned for their authentic Italian pasta dishes, it will come as no surprise that LucAle’s pasta menu benefits a new injection of flavour this summer. The Raviolo Gigante (HK$468) features an extra-large ravioli filled with mascarpone and egg yolk in a black truffle and green pea cream sauce. Despite its luxurious ingredients, the dish is impressively light and the fresh flavour of bright green peas delivers the taste of summer with every bite.

Another luxurious addition to the menu is the homemade Pasta Battuta (HK$488) which celebrates the season’s most tempting seafood. Prepared in a risotto style, this beautiful dish showcases juicy lobster, sweet and briny fresh clams alongside the most summery of vegetables – courgette. Shavings of black truffle complete the dish.

Those seeking a heartier meal will enjoy the perfectly cooked Wagyu Striploin (HK$868). The Wagyu M9 cut of beef guarantees the highest quality beef. It is served with crunchy asparagus, umami-rich bone marrow and truffle for an earthy finish.

The perfect palate refresher comes in the form of the exquisite Frutta Tripocale Gratinata (HK$88). The east meets west dish features a vibrant tropical fruit gratin and Italian favourites campari and prosecco, cleverly crafted into a delicious sorbet. This dessert is the perfect dish to finish the meal with and will awaken and refresh the senses while leaving a pleasantly sweet lingering tatse.

LucAle’s seasonal menu is available from now until the end of summer.

Address: Shop A, 100 Third Street, Sai Ying Pun
Phone: +852 3611 1842 / WhatsApp +852 9843 6620
Email: info@lucalehk.com
Facebook/Instagram: @lucalehk
Website: lucalehk.com