Man Ho Chinese Restaurant Honours the Legacy of Cantonese Cuisine with a Six-Hands Dinner

Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong joins Marriott’s new luxury dining platform, The Culinary Atelier, with a one-night-only six-hands dinner on 6 June 2025. This exclusive event will bring together three celebrated chefs: Jayson Tang (Man Ho), Hung Chi-Kwong (Rùn), and Edwin Tang (Cuisine Cuisine at The Mira), who share over two decades of friendship and dedication to Cantonese cuisine.

Hong Kong, China – February 19: during at on February 19, 2025 in Hong Kong, China, (Photo by Wilfred Au/AUGOING & CO.)

The bespoke menu fuses tradition with innovation and includes highlights such as:

• Chilled Crab Meat with Caviar

• Yellow Croaker Fillet in Clams and Chicken Foam

• Steamed Sea Whelk and Fish Maw Dumpling with Lobster Fillet in Consommé

• Braised Pork Belly with Spicy Peanut Sauce and Mashed Taro

• Buddha Jumps Over the Wall – Reinvented

• Baked Rice with Diced Sea Cucumber, Goose and Conpoy in Lotus Leaf

• Chilled Pistachio Glutinous Rice Dumpling and other signature desserts

Each dish draws on the chefs’ personal journeys and reimagines classic Cantonese flavours with contemporary finesse. Guests will also receive a complimentary bottle of Trinity Blend Sauce, a joint creation by the three chefs.

Event Details:
Date: 6 June 2025
Venue: Man Ho Chinese Restaurant, JW Marriott Hotel Hong Kong
Price: HK$1,688 per person (subject to 10% service charge)
Reservations: +852 2810 8366 or jwmarriott.hk@marriotthotels.com

Seats are limited. Early booking is recommended.