The ultimate experience of seasonal Italian fare coupled with warm hospitality, Mercato by Jean-Georges has won hearts across Hong Kong with its trendy yet affordable concept. As one of 3 Michelin star chef Jean-Georges Vongerichten’s successful ventures in Asia, Mercato has made a name for itself with cuisine that is reminiscent of Italian homemade comforts. Now, it’s time to make plans to pamper your own mother with Mercato’s Mother’s Day- exclusive brunch specials and set dinner menu serving from 13 – 14 May (Saturday – Sunday) only.

Weekend Brunch + Mother’s Day Specials

While the Mother’s Day tradition is to surprise mom in bed with eggs and toast, Mercato provides an even better option that involves the entire family – weekend brunch with elevated classics. In honor of the special occasion, Mercato’s brunch menu sees the addition of 4 new Mother’s Day specials: Morel Mushrooms Omelette (HK$208), Lobster Benedict (HK$348), Salt Baked Japanese Sea Bass (Market Price) and Strawberry St. Honoré with Mascarpone Sorbet (HK$98). After all, hardworking mothers deserve only the very best.

As always, weekend brunch guests can opt for a 2-hour free-flow Prosecco Package (including Red, White Wine, Beer + Cocktails) for an additional HK$198 per person or a 2-hour free-flow Mumm’s Champagne package (including Red, White Wine, Beer + Cocktails) for an additional HK$258. Other signature brunch cocktails include Bloody Mary (HK$88 per glass/HK$248 per pitcher), Cucumber Mojito (HK$98), and an array of refreshing mocktails and fresh juices.

Mother’s Day Dinner Special Set Menu

At Mercato Hong Kong, Mother’s Day dinner is done “family-style” – with hearty Italian sharing plates served up with finesse. Bring the entire family to feast on a delectable set dinner menu by Head Chef Anthony Burd, available for a limited time only on the weekend of 13 & 14 and priced at HK$650+10% per person. Featuring the best of the old-time signatures (Black Truffle Pizza, Three Cheese & Farm Egg), newest seasonal delights (Madai Sashimi & Spring Pea Salad) and scrumptious sweets (Strawberry St. Honoré), all eight of the rustic Italian courses will make you feel right at home.

Restaurant Information:

Opening hours:

Monday – Friday: 1200pm – 1430pm (Lunch)

Saturday – Sunday: 1200pm – 1500pm (Weekend Brunch)

Monday – Sunday: 1800pm – 2300pm (Dinner + Drinks)

Address: 8/F, California Tower, 32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong Tel: 3706-8567