Michelin-Starred Chengdu Yan Debuts in Lan Kwai Fong

Experience bold Sichuan-Cantonese fusion cuisine in a space where tradition meets modern elegance

Chengdu Yan, awarded one Michelin star and the prestigious Black Pearl One Diamond honor in Chengdu, China, has officially opened its doors in Lan Kwai Fong. Renowned for its innovative Sichuan-Cantonese fusion, the restaurant combines the bold, spicy flavors of Sichuan cuisine with the refined elegance of Cantonese cooking, creating a dining experience that is both daring and sophisticated.

Dahongpao-Infused Smoked Pigeon

At the heart of this ambitious venture is Executive Chef Wayne Cheung, a luminary in the culinary world with over 20 years of global experience. Having honed his craft in Japan, France, and Italy, Chef Wayne offers a refined take on Chinese cuisine, marrying Sichuan’s signature spice with Cantonese cuisine’s meticulous approach to fresh, premium ingredients. His creations deliver a delicate yet bold interplay of flavors designed to delight even the most discerning palates.

Steamed Yellow Croaker with Huang Gong Chili

Chengdu Yan’s interior design is as captivating as its cuisine, drawing inspiration from the rich cultural tapestry of Chengdu. Guests will find nods to iconic elements such as the hibiscus flower, Chengdu’s city emblem, the golden brilliance of the Sun Bird motif, and intricate Sichuan bamboo weaving, all seamlessly integrated into a sleek, contemporary aesthetic. The result is a dining space that feels both poetic and modern, perfectly complementing the innovative cuisine served within.

Chilled Razor Clams with Smoky Chili Dressing

The menu at Chengdu Yan celebrates the union of Sichuan and Cantonese culinary traditions through a selection of thoughtfully crafted signature dishes. Guests are invited to indulge in the luxurious Braised Buddha Jumps Over the Wall ($988), a decadent medley of abalone, sea cucumber, bird’s nest, pigeon egg, and shark fin, all simmered in a deeply aromatic broth that captivates the senses.

Braised Buddha Jumps Over the Wall

For seafood enthusiasts, the Golden Crispy Mandarin Fish ($888) takes center stage. Delicately fried to perfection and bathed in fragrant Sichuan chili oil, this dish boasts an unforgettable combination of crisp textures and bold, aromatic spices, solidifying its status as a must-try culinary masterpiece. Another highlight is the Steamed Yellow Croaker with Huang Gong Chili ($1688), which showcases tender, fresh fish complemented by a rich fermented yellow chili sauce. This dish offers a perfectly balanced harmony of tangy, spicy, and umami flavors that delight the palate.

Chilled Abalone with Huadiao Wine and with Roasted Pepper Sauce

For seafood enthusiasts, the Golden Crispy Mandarin Fish ($888) takes center stage. Delicately fried to perfection and bathed in fragrant Sichuan chili oil, this dish boasts an unforgettable combination of crisp textures and bold, aromatic spices, solidifying its status as a must-try culinary masterpiece. Another highlight is the Steamed Yellow Croaker with Huang Gong Chili ($1688), which showcases tender, fresh fish complemented by a rich fermented yellow chili sauce. This dish offers a perfectly balanced harmony of tangy, spicy, and umami flavors that delight the palate.

Chengdu Yan

Address: LG/F, Welley Building, 97 Wellington Street, Central

Reservations: 28188599

Opening Hours: Monday – Sunday 11:30am-10:30p

Golden Crispy Mandarin Fish