The Landmark Mandarin Oriental’s Sixth Annual Masters of Mixology Event Joins with World-renowned Tippling Club and Three Winning International Mixologists
MO Bar will be hosting its sixth annual Masters of Mixology event on 10, 11 and 13 June 2014. This year MO Bar will continue to up the ante by bringing three of the best international mixologists to Hong Kong. Every night is a different theme that offers guests a truly global Masters of Mixology occasion. Takumi Watanabe, Dohwan Eom and Natasha David from Japan, Korea and the United States kick off the party from a variety of local flavours and spices, to an array of spirits that you can never resist! Taking this signature MO Bar annual mixology concept to the next level, the Tippling Club, headed by chef-owner Ryan Clift, from Singapore will make its first appearance in Hong Kong by taking over the upstairs Shell room for a pop-up cocktail pairing restaurant, pairing cocktails and its ultra-progressive cuisine just hot off this year’s S.Pellegrino Asia’s 50 Best Restaurants list.
Three Themed Nights and Three World-Class Mixologists
Tuesday, 10 June – Stirred or Shaken
Wednesday, 11 June – Hong Kong Wet Market to Shaker
Friday, 13 June – All the Way Down South
Two seatings will be available per night this year at MO Bar’s Masters of Mixology shell area: first seating at 6:30pm, and second seating at 9pm. Opt for a five-course dinner including four tasting cocktails at HKD 1,588 per person or an eight-course dinner including six exceptional cocktails at HKD 2,188 per person. For reservations, please call MO Bar on +852 2132 0077 or e-mail to email@example.com. All prices are subject to 10% service charge.