“Mo Huan” Yunnan Tavern Opens in Lan Kwai Fong

A New Dining Destination Blending Tradition with Ethnic Wisdom

(Hong Kong, August 26, 2025) – Nestled on the 7th floor of California Tower in Central, Hong Kong welcomes a bold new addition to its culinary scene: Mo Huan Yunnan Tavern (蘑歡雲南小酒館). As the sister restaurant to the acclaimed Mo Huan Bistro in Shanghai, this stylish tavern celebrates the refined complexities of modern Yunnan cuisine—crafted with heritage, wild ingredients, and ethnic culinary artistry.

Celebrating the Diversity of Yunnan

Yunnan, known for its rich biodiversity and vibrant ethnic cultures, is home to some of the most unique flavors in China. At Mo Huan, the culinary philosophy is rooted in authenticity and innovation. The chefs draw from Yunnan’s time-honored culinary traditions while infusing techniques from ethnic minorities across the province.

From age-old preserved delicacies to rare wild mushrooms and Bai-crafted dairy treasures, every dish showcases the best seasonal ingredients, including foraged mountain mushrooms and regional spices. The result is a thoughtful menu that pays tribute to Yunnan’s land and people.

Wild Mountain Mushrooms: A Taste of the Forest

• Stir-Fried Porcini with Qiubei Chili – HK$328
  A regional favorite made with wild porcini mushrooms and spicy Qiubei chilies. Rich, earthy, and just the right amount of heat.

• Tiger Paw Mushroom with Ham & Silver Sprouts – HK$528
  A rare find from the Yunnan cliffs, tiger paw mushrooms are wok-fried with cured ham and crisp silver sprouts—a textural triumph of forest meets farmhouse.

• Assorted Mushrooms in Banana Leaf – HK$128
  A Dai ethnic specialty where seasonal wild mushrooms are wrapped in fragrant banana leaf with lemongrass and chili, then grilled over charcoal. A dish that speaks to the soul of the jungle.

$188 過橋米線 Guo Qiao Mi Xian

Preserved Treasures & the Legend of Nuodeng Ham

• Xujia Preserved Sausage with Nuodeng Salt-Cured Pork – HK$188
  A heritage cold starter from Yiliang village, combining pork sausage air-dried over pine with mud-sealed, pepper-salted pork belly—aged to umami perfection.

• 3-Year Nuodeng Ham with Hand-Torn Bai Cheese – HK$328
  Nuodeng ham is one of China’s three most revered hams. Paper-thin slices are served with Bai minority’s signature rushan cheese—silky, tangy, and deeply satisfying.

$468 核桃仁爆炒羊肚菌 Stir-fried Morel Mushrooms with Walnut

Dairy as Art: The Milk Legacy of Yunnan

• Fried Rushan Cheese with Rose Jam – HK$88
  A playful take on the Yunnan saying “milk should be fried.” Crunchy yet melt-in-your-mouth cheese ribbons meet floral sweetness.

• Pan-Seared Goat Cheese – HK$98
  Golden on the outside, creamy on the inside. This tofu-shaped goat cheese is lightly seasoned and pan-fried to highlight its natural flavor.

$268 大理野果酸湯魚 Dali Wild Fruit Sour Soup Fish

Street-Style Small Plates Reimagined

• Rose Syrup Sticky Rice Cake with Soybean Powder – HK$68
  A cold, chewy rice snack paired with rose syrup and toasted soybean flour—comforting and unexpectedly elegant.

• Rice Milk Custard with Nuts – HK$18
  Smooth, lightly sweet, and nutty. Simmered rice and milk offer warmth and nostalgia in a simple bowl.

Inspired by the Aesthetics of the Wa Ethnic Group

The interiors of Mo Huan are inspired by the raw textures and symbolism of the Wa people. Combining traditional materials with modern minimalism, the dining space feels both rooted and refined. Bamboo, ethnic textiles, and wood accents create a cultural ambience that heightens the experience of every dish.

“From the mountains to the plate, Mo Huan is an invitation to feast with soul and story.”

📍 Address: 7/F, California Tower, Lan Kwai Fong, Central, Hong Kong
🕙 Opening Hours: 11am – 10pm (Break: 4pm – 5pm)
📞 Reservations: +852 6502 3559