Modern British Bistro 69 on Jervois Opens in Sheung Wan

An exciting new restaurant in Sheung Wan, 69 on Jervois Bar and Grill, is opening this month, occupying two floors of an imposing yet still intimate street level space at The Chelsea on Jervois Street.

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The mouthwatering menu overseen by Culinary Director Danielle Giambattista promises a menu of British classics and western comfort food dishes with the occasional local twist.

The menu is divided simply into small plates, grill, large plates – which are ideal for sharing – and side plates.  Plus a few desserts. All complimented by a well-selected and affordable wine list.

Generous weekend brunches and traditional Sunday roasts with premium freeflows will also be added soon.

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“Whilst primarily a very British affair, we’re also deeply rooted in Hong Kong, serving your favourite comfort food with a friendly neighbourhood vibe and wines we can all afford,” says Director of Operations and Founder, Simon McKinless.

The striking new venue features remarkable 8 meter high ceilings, and bold contemporary classic interiors by celebrated Hong Kong-Thai interior designer, Stanley Kwok.

The main restaurant downstairs seats up to 28 in a smart casual dining room with comfortable banquette seating, where diners will immediately be wowed by the extraordinary double height ceilings.

Upstairs, The Blue Room on the mezzanine floor can seat a further 22, and is an ideal space for events or group gatherings, featuring a lavish round table and glittering showcase chandelier. Guests upstairs can enjoy great birds’ eye views of the action below.

Log on to www.69onjervois.com for more details and to book a table.